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After having a monstrous burger with all the trimmings at Fuddrucker for lunch, dinner was a bit more quaint.
The attraction of these sliders is the flavorful butter in which the shrimps are sauteed. Lots of garlic paste, horseradish and sriracha make these sliders exceptional and extraordinary.
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Bon Appetit ! Life is Good !
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Shrimp Sliders
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top sliders with sauteed shrimp
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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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- toast sliders on both sides
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- saute onions and garlic paste in olive oil
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- add peppers and scallions
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- add shrimp, dijon mustard, horseradish, sriracha and kosher salt
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- saute one minute
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- top sliders with sauteed shrimp
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- Shrimp Sliders
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- Shrimp Sliders
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- Shrimp Sliders
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ChefsOpinion 
Yummy!!! Shrimp any way, is always favorite with me. Next time, will add your ideas to my sliders. I’ve only used Old Bay seasoning in the past, but yours looks better!
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They did taste awesome Edwina, I am sure yours as well 🙂 Cheers !
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