>
>
Sometimes, a simple sandwich can satisfy all my culinary needs, as long as it is interesting, tasty and – yes – as long as it looks great and appetizing!
When a slice of dry turkey and sandwich spread between two slices of wonder bread won’t do, (which, for me, is NEVER!), a sexy beauty like “The Italianator” will surely ring the bells of culinary bliss and lets me forget steaks and lobsters, at least for the moment.
– And on top of it, getting to name these creations is much fun in itself. 🙂
>
Bon Appetit ! Life is Good !
>
>
The Italianator
>
The Italianator
>
>
Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
>
>
-
- Rustic Italian Sourdough Bread
-
- slice bread into thick (dare I say monstrous) slices
-
- grill bread until golden, then brush with garlic oil
-
- season broccoli florettes with kosher salt, fresh ground black pepper and garlic oil
-
- top bread with broccoli
-
- top broccoli with prosciutto cotto
-
- top ham with thick slices of gorgonzola, sprinkle with fresh cracked black pepper
-
- bake sandwich until cheese is melted
-
- season cucumber and radish julienne with italian vinaigrette, sprinkle generously on top of sandwich
-
- The Italianator
-
- The Italianator
>
>
>
>
>
>
>
