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Sometimes, a simple sandwich can satisfy all my culinary needs, as long as it is interesting, tasty and – yes – as long as it looks great and appetizing!
When a slice of dry turkey and sandwich spread between two slices of wonder bread won’t do, (which, for me, is NEVER!), a sexy beauty like “The Italianator” will surely ring the bells of culinary bliss and lets me forget steaks and lobsters, at least for the moment.
– And on top of it, getting to name these creations is much fun in itself. 🙂
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Bon Appetit ! Life is Good !
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The Italianator
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The Italianator
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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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- Rustic Italian Sourdough Bread
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- slice bread into thick (dare I say monstrous) slices
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- grill bread until golden, then brush with garlic oil
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- season broccoli florettes with kosher salt, fresh ground black pepper and garlic oil
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- top bread with broccoli
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- top broccoli with prosciutto cotto
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- top ham with thick slices of gorgonzola, sprinkle with fresh cracked black pepper
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- bake sandwich until cheese is melted
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- season cucumber and radish julienne with italian vinaigrette, sprinkle generously on top of sandwich
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- The Italianator
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- The Italianator
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ChefsOpinion 