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Since I am on a set meal plan for the time being, I am cooking a lot of goodies like this one for my very appreciative neighbor who, together with his wife and kid, loves good food but is (not yet) very successful in the kitchen, although this starts to change a bit since I am guiding him/them whenever I have the time 🙂
(I taste all of what I cook for them, but I can not eat any of it) 😦
This one was a great hit, especially the pasta . I had spaghetti in my larder and used those, but if you want the dish to be a bit more Asian in appearance, you might want to use cellophane/ or rice-noodles instead.
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Bon Appetit ! Life is Good !
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Bone-In Rib Eye & Pasta In Peanut Sauce, served with ponzu dipping sauce and thai chili dipping sauce
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Bone-In Rib Eye & Pasta In Peanut Sauce
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Preparation:
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To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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- Japanese Plate And Serving Platter
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- season bone-in rib eye generously with kosher salt, cayenne pepper and granulated garlic, after steak is done to your preferred temperature, let rest in a warm place for at least 5 minutes before slicing
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- deglaze pan with mirin, add a bit of water, lime juice, sugar, garlick paste, soy sauce, sriracha and peanut butter, simmer for one minute
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- add raw spinach and VERY finely sliced red peppers, remove from heat, check/adjust taste
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- add freshly cooked pasta, return to heat, simmer for one minute
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- plate pasta on a warm serving dish
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- top pasta with sliced steak, sprinkle with sesame seeds
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- Bone-In Rib Eye & Pasta In Peanut Sauce
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- Bone-In Rib Eye & Pasta In Peanut Sauce, served with ponzu dipping sauce and thai chili dipping sauce
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- Bone-In Rib Eye & Pasta In Peanut Sauce
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- Bone-In Rib Eye & Pasta In Peanut Sauce
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