Calzone

NOT !!! The Prettiest Dish Of The Day –

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– but  without a doubt one of the tastiest dishes of the day 🙂
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Serrano-Ham And Brie-Cheese Bread

Serrano-Ham And Brie-Cheese Bread

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Today I set out to prepare a pizza for dinner, the way I love it with very little cheese and just a bit of tomato. Then I came across this jamon serrano and brie cheese in my fridge and I thought, maybe a calzone? But I am not really a fan of the texture of a calzone, so I tried something new by mixing all the garnish into the dough before rolling it out. The result was THE BEST ….. whatever it was – Pizza? Bread? Pie? or whatever name one deems most appropriate (bread, probably?) for this sexy little thing.
At first, when I started to fold the garnish into the dough, it did not look and feel as if it would come together and I thought I just screwed it up – I should really have put it between two layers of dough (calzone style).
But after a bit of a push, it worked out just fine and although the final product would not win a beauty contest (this can easily be improved), the texture and taste were absolutely first-rate. Definitely a new standard in my ever-increasing repertoire of quirky dishes 🙂
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Bon Appétit !   Life is Good !
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Click here for more  Pizza  on  ChefsOpinion
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Click here for  Lahmacun  and  Shrimp & Sardines Pie  on  ChefsOpinion
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Pizza Dough Recipe:

Ingredients :

A/P flour,   2 cups (plus more for kneading)
Water,   3/4 cup, warm
Active dry yeast,   1 envelope
Sugar,   1 teaspoon
Olive oil,   3 table spoon
Kosher salt,

Method :

Pour water into small bowl, mix into the yeast. Let stand until yeast dissolves, about 5 minutes. Brush large bowl lightly with olive oil. Mix 2 cups flour, sugar, and salt. Add yeast mixture and 3 tablespoons oil, knead until dough forms a sticky ball. Transfer to lightly floured surface. Knead dough until smooth. Dust with flour as you work the dough. Transfer to prepared a bowl; turn dough in the bowl to coat with oil. Cover bowl with a moist towel. Let dough rise until doubled in volume.Punch down dough. Pull dough until desired thickness and shape is achieved. If this is too difficult, roll the dough with a rolling-pin. However, in my opinion, the pizza will turn out superior if the dough is pulled.
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Serrano-Ham And Brie-Cheese Bread

Serrano-Ham And Brie-Cheese Bread

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Serrano-Ham And Brie-Cheese Bread

Serrano-Ham And Brie-Cheese Bread

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Serrano-Ham And Brie-Cheese Bread

Serrano-Ham And Brie-Cheese Bread

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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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Hans’ Wonder Bread – Best Bread Ever? Nope, But……

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Yesterday  afternoon I prepared some pizza for myself and had some leftover dough. Today I came home late and did not feel like cooking up a storm, so I made this stuffed bread for dinner. I guess I could call it a calzone?, but I am more comfortable with “Stuffed Yeast Bread”.
I ate the whole thing piping hot and I must say: Simply delicious 🙂

Bon Appetit !   Life is Good !

Pizza Dough Recipe

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Stuffed Yeast Bread

Stuffed Yeast Bread

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pizza dough, diced salame, spicy tomato salsa, gorgonzola, corn meal, red onion, olive oil, sage, rosemary, thyme, scallion

pizza dough, diced salame, spicy tomato salsa, gorgonzola, corn meal, red onion, olive oil, sage, rosemary, thyme, scallion

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roll dough, top with salame

roll dough, top with salame

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top with gorgonzola

top with gorgonzola

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top with spicy tomato salsa

top with spicy tomato salsa, thyme and sliced sage

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top with another sheet of dough. Coat finely sliced onions and chopped rosemary with generous amount of olive oil. Sprinkle over bread. Sprinkle with corn meal. Place on corn meal dusted baking pan. Cook at 375 F

top with another sheet of dough. Coat finely sliced onions and chopped rosemary with generous amount of olive oil. Sprinkle over bread. Sprinkle with corn meal. Place on corn meal dusted baking pan. Cook at 375 F. When done, sprinkle with scallions and chili flakes

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Stuffed Yeast Bread

Stuffed Yeast Bread

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Calzone

Calzone

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Stuffed Yeast Bread

Hans’ Wonder Bread

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Stuffed Yeast Bread

Stuffed Yeast Bread

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