Spaghetti Aglio e Olio

SPAGHETTI AL CAVIALE (Spaghetti With Caviar)

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SPAGHETTI AL CAVIALE (Spaghetti With Caviar)

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There  are three pasta dishes I absolutely love for their simplicity and, if prepared with love and care, for their impeccable pure taste of just a few simple ingredients:
“PASTA CACIO E PEPE””SPAGHETTI AGLIO E OLIO“, and today’s feature, “PASTA AL CAVIALE”.
As always, use the best ingredients you can afford to achieve the best result. Also, although many Italian recipes call for olive oil to toss the pasta with, as a caviar lover, I believe butter is the more appropriate ingredient to use for this dish.
And there you have it, all you need for this culinary wonder is good quality spaghetti, good quality butter, kosher salt, cayenne pepper and caviar of your choice.

Bon Appétit !   Life is Good

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Click here for more  Caviar  on  ChefsOpinionThere

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Click here for more  Pasta  on  ChefsOpinion

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Click here for more  Spaghetti  on  ChefsOpinion

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SPAGHETTI AL CAVIALE (Spaghetti With Caviar)

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SPAGHETTI AL CAVIALE (Spaghetti With Caviar)

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SPAGHETTI AL CAVIALE (Spaghetti With Caviar)

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SPAGHETTI AL CAVIALE (Spaghetti With Caviar)

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SPAGHETTI AL CAVIALE (Spaghetti With Caviar)

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SPAGHETTI AL CAVIALE (Spaghetti With Caviar)

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” Spaghetti Aglio e Olio “

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Tonight,
a simple, great, straightforward pasta dish is all I need.
I give you :  Spaghetti aglio e olio  🙂
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Ingredients :

  • 1 pound dried Spaghetti
  • 1/2 cup extra-virgin olive oil
  • 2 tablespoons roasted garlic
  • 1 tablespoon crushed red pepper flakes
    Salt, to taste

Method :

Cook pasta in boiling, salted water until al dente.
Meanwhile, heat olive oil in a saucepan over medium heat.
Add garlic and red pepper flakes and cook until garlic is fragrant.
Drain pasta, reserving some of the cooking liquid. Add to pan.
Season with salt.Mix well, adding some of the cooking liquid
if the pasta seems too dry.
To serve, sprinkle with chopped italian parsley.

Please note :
I have changed the basic, very traditional recipe by replacing
slivered garlic with roasted garlic and adding scallions
(for crunch) and parmesan (for taste).

Buon Appetito !   Life is Good !
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