Pasta Cacio E Pepe

SPAGHETTI AL CAVIALE (Spaghetti With Caviar)

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SPAGHETTI AL CAVIALE (Spaghetti With Caviar)

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There  are three pasta dishes I absolutely love for their simplicity and, if prepared with love and care, for their impeccable pure taste of just a few simple ingredients:
“PASTA CACIO E PEPE””SPAGHETTI AGLIO E OLIO“, and today’s feature, “PASTA AL CAVIALE”.
As always, use the best ingredients you can afford to achieve the best result. Also, although many Italian recipes call for olive oil to toss the pasta with, as a caviar lover, I believe butter is the more appropriate ingredient to use for this dish.
And there you have it, all you need for this culinary wonder is good quality spaghetti, good quality butter, kosher salt, cayenne pepper and caviar of your choice.

Bon Appétit !   Life is Good

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Click here for more  Caviar  on  ChefsOpinionThere

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Click here for more  Pasta  on  ChefsOpinion

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Click here for more  Spaghetti  on  ChefsOpinion

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SPAGHETTI AL CAVIALE (Spaghetti With Caviar)

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SPAGHETTI AL CAVIALE (Spaghetti With Caviar)

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SPAGHETTI AL CAVIALE (Spaghetti With Caviar)

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SPAGHETTI AL CAVIALE (Spaghetti With Caviar)

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SPAGHETTI AL CAVIALE (Spaghetti With Caviar)

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SPAGHETTI AL CAVIALE (Spaghetti With Caviar)

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Pasta Cacio E Pepe

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This  most simple dish of pasta, black pepper and cheese confirms the genius of classic Italian cuisine once more.
Good quality pasta, cooked al dente with just the right amount of salt, fresh ground black pepper, grated  caciocavallo cheese  and a bit of the cooking liquid, it is pasta perfection at its finest. I enjoyed it tonight as a second course after a first course of a sexy salad of Romaine, Radiccio Rosso and  Bresola  with  Prepared Horseradish.
A truly wonderful dinner , fit for a king.
(And a Queen – Bella couldn’t get enough of both the pasta and the bresola) 🙂
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Buon Appetito !   Life is Good !
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Pasta Cacio E Pepe

Pasta Cacio E Pepe

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Romaine,  Radiccio Rosso, Red Radish and  Bresola  with  Prepared Horseradish In Raspberry Vinegar Vinaigrette

Romaine, Radiccio Rosso, Red Radish and Bresola with Prepared Horseradish In Raspberry Vinegar Vinaigrette

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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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