passata

TODAY AT “CHEZ BELLA” – Bucatini With No-Cook Tomato Sauce

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This is probably one of my most-loved simple dishes of all time.
Not only does it taste wonderful if you use the best ingredients (good quality EVO (or Butter), pasta, chopped fresh tomatoes or bottled passata,  and cheese, (if possible Grana Padano),
It is also done in a flash and, best of all, it tastes incredibly FRESH, as if your old Italian grandma had produced it with lots of love and livelong experience on her wood-fired oven, just for you. 🙂
But please!, resist the temptation to use crappy, pre-packed, grated “mystery cheese” ! Grate your own favorite cheese and be rewarded with the best pasta dish you´ve had in a long time. 🙂
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Bon Appétit !   Life is Good !
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Click here for more  Pasta  on  ChefsOpinion
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Click here for more  dishes with  Tomato Sauce  on  ChefsOpinion
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Why “Chez Bella”  ???  Because……….click here.
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Add 3 tblsp EVO to 2 cup passata, 1 tsp garlic paste, kosher salt, sriracha to taste and a dash of Maggie Seasoning (optional), mix well.
Remove the pasta straight from the cooking water to the seasoned oil, grate 3 tblsp fresh grated cheese of your choice on top (if possible, use Grana Padano) , mix well, check/ adjust the seasoning.
Serve with some more grated cheese and chopped herbs of your choice (optional)
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Bucatini With No-Cook Tomato Sauce

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Bucatini With No-Cook Tomato Sauce

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Bucatini With No-Cook Tomato Sauce

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Bucatini With No-Cook Tomato Sauce

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Bucatini With No-Cook Tomato Sauce

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Bucatini With No-Cook Tomato Sauce

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Bucatini With No-Cook Tomato Sauce

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Bucatini With No-Cook Tomato Sauce

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Bucatini With No-Cook Tomato Sauce

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