Parrillada

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Tonight, Bella and I enjoyed our own version of parrillada.
I made it a bit more interesting by adding corn, pickled mushrooms and kimchi,
as well as peanut sauce, chimichurri, horseradish and rye bread.
Great ending to a lazy, well fed weekend.

Bon Appetit ! Life is Good !
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Parillada

: Marinade meat’s overnight with granulated garlic, sriracha, dijon mustard and soy sauce

: Just before grilling, season steak, chop and corn with sea salt

: Parillada

: Striploin, Morcilla, Pork Chop, Chorizo

: Parillada

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