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Chinese Stir Fried Rice Sticks With Cabbage And Egg
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Sometimes, when I followed my daily cravings for seafood and meat for a while, a meat-less-and seafood-less dish is all I require for a proper meal.
This dish ticks all the right boxes for me for a satisfying meal – Noodles/Cabbage/Eggs/Chili/Hoisin and Garlic, it’s all there, propped-up with a healthy dose of fresh-cracked black peppercorn, and pronto, I am ready to dig-in, enjoy and be happy. 🙂
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Bon Appétit ! Life is Good !
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Click here for more Rice Sticks on Chefsopinion
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Chinese Stir Fried Rice Sticks With Cabbage And Egg
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Chinese Stir Fried Rice Sticks With Cabbage And Egg
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Chinese Stir Fried Rice Sticks With Cabbage And Egg
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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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- whisk 8whole eggs with fresk-crushed black pepper, sriracha and kosher salt to taste, scramble with 2 tblsp peanut oil until just set, remove and reserve
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- saute julienne from 1 ea large white onion with 1 tblsp garlic paste and 1/2 tsp grated ginger in 2 tblsp peanut oil until onions are translucent
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- add juliennes from 1 ea medium sized white cabbage, season with kosher salt to taste, 1 tblsp chili paste. 1 tblsp toasted sesame oil, 1 tblsp hoisin sauce and 1 tsp fresh grd black pepper corn, sautee until the cabbage starts to soften
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- add 12 oz soaked rice stick and 2 cup chicken or vegetable stock, mix very well
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- ,remove from heat, check/adjust seasoning (I added another tbls of chili paste , 1 tsp garlic paste and a bit more kosher salt)
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- add the scrambled eggs, mix lightly ; serves 6
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- Chinese Stir Fried Rice Sticks With Cabbage And Egg
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- Chinese Stir Fried Rice Sticks With Cabbage And Egg
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- Chinese Stir Fried Rice Sticks With Cabbage And Egg
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- Chinese Stir Fried Rice Sticks With Cabbage And Egg
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- Chinese Stir Fried Rice Sticks With Cabbage And Egg
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- Chinese Stir Fried Rice Sticks With Cabbage And Egg
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P.S.
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This dish is part of my upcoming meal plan # 2 –
“HANS’ LIGHTER, HEALTHIER COMFORT FOOD” – MONTH TWO
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Click here for
“HANS’ LIGHTER, HEALTHIER COMFORT FOOD” – MONTH ONE
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ChefsOpinion 
We do not eat enough vegetables, I think; and so to have meatless days is likely to be good for our digestions and systems. Contrasting flavours and textures make what might appear (to some) to be a dull offering, an appetising and nourishing dish
But you won’t put me off steak tartare or Middle White pork!
Thank you, Hans
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Right Peter, I too love the balance 🙂
Cheers !
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Hola Hans me gusta la idea, ya que el repollo siempre lo comi en ensalada. Pero no se que es Hoisin? en español! 🙂 Un besote grande
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Hi Lara,
You should be able to find that easily in chinatown. I use hoisin sauce extensively, love what it does to food (Especially meats, veggies and pasta)
Cheers !
Life is Good !
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PS
You will find many recipes using hoisin sauce on ChefsOpinion 🙂
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https://chefsopinion.org/?s=hoisin
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https://chefsopinion.org/?s=hoi+sin
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We don’t need meat with every meal. The preparation of this meal sounds easy and flavourful.
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Hi Hans, Your reply to Lara came onto my comment instead of hers, which is right next to mine. You might want to try copying and pasting it to her comment.
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Thanks Anneli 🙂
Corrected .
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