So here Is My Excuse……..

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Bella & Hans

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Dear Friends,
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I would like to keep you informed for the reason I don’t post regularly anymore.
As I mentioned some time ago, I will not post as many recipes and articles as usual, cutting down from an average of about ten posts a month to maybe two or three. This will go on for anywhere from three Months to maybe 6 months.
The main reason for this “slacking” is my health. I am in a brutal healing and recovery period, during which time, on most days, I am too weak to cook, not able to swallow solid food and I will have no sense of taste.
As you might can imagine, because of this,  blogging will be nearly impossible for me during the majority of the time. However, I can promise that if and as soon as my health improves, ChefsOpinion will be back in full force.
At this point, I rather not reveal or discuss my illness.
My doctors assure me of a high probability that within the year, I’ll be back in the saddle 🙂
So, if you thought that the reason for the decreasing frequency of my posts is that I have lost interest in publishing ChefsOpinion, please know that this is not the case.
I am looking forward to a regular schedule of posts, two to three times a week, in the near future 🙂
Meanwhile, most of the posts on ChefsOpinion will be formerly unpublished recipes/picture I prepared during the past eight months.
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Life is Good !
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P.S.
There are about 1400 recipes on ChefsOpinion, so I suggest at this time, if you need some culinary inspiration, you might explore what you have missed in the past 🙂
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To select a dish by Picture, click here for all dishes on ChefsOpininon 
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To select a dish by Chronology, click here for all dishes on ChefsOpininon 

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29 comments

  1. Prayers and healing vibes your way Chef!!
    Life is good!
    But now it’s a hurdle….
    Jump it and clear it….you can and will!
    Looking forward to future Chef’s Opinion features…..when YOU know you’re ready!!!
    God bless!

    Liked by 1 person

  2. You have nothing for which to apologise, Hans; and we have much for which to thank you. While I might sometimes find the concentration on subtropical cuisine (the perpetual “shrimp” [prawns], chilli and kosher salt) a little claustrophobic, living as I do in a more temperate climate (UK) I do love discovering the ingredients more unusual here, and, above all, I love your ideas, which inspire me to odd creations of my own – which, so far, have poisoned nobody!

    I must also pause to compliment you on your photography. Capturing food on a plate is by no means as easy as it may seem; and I always enjoy your plethora of crockery, as well as admiring your technique.

    Above all, though, I admire and respect your courage for having gone through so much, in a foreign land as well. Not surprisingly, you keep many things to yourself; but we who read can see how you have been coming through troubles and surviving, bloody but unbowed – and for that you earn our respect as well as personal affection and admiration for what comes through in your blogs, to all of which I do not reply.

    Rest: recover: regain your strength: and know that the thoughts and prayers of your online friends are with you

    Peter

    Liked by 1 person

    1. Thank you Peter, these are wonderful compliments 🙂
      It is nice to know that even after retirement, my food can inspire folks to use my recipe’s as inspiration to create their own version of it.
      THanks again for your well-wishes and your continuing support 🙂
      Cheers !

      Like

  3. Praying that you will soon be feeling better!!  It is a wonderful blessing when we get to enjoy many years here on earth, but sometimes our bodies don’t cooperate with us. So enjoy your posts, recover soon.

    Liked by 1 person

  4. Best Wishes for a great recovery !
    Was thinking of “Scratch & Sniff”!
    You know doubt will be thinking of many culinary
    Memories and new tastes and smells!!
    Toi! Toi! Toi!!

    Like

  5. Everyone needs time to heal and strengthen. That is your priority now. Thank you for your months of fine dishes which I have enjoyed following. Be well, Chef!

    Like

  6. Hans: I Hope That You Have A Timely Recovery From Whatever Is Making Your Body Angry.. As A European Trained Chef Myself I Look Forward To Reading Your Stories And Recipes On A regular Basis Again. Get Well Soon My Friend. Chef Mark Wisland MCW Food & Beverage Consulting Services. Owner/Operator

    Liked by 1 person

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