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Peel & Eat Chili / Garlic Shrimp
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Attention !!! Bib and lot’s of paper towels required 🙂
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Bon Appétit ! Life is Good !
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Click here for more Shrimp on ChefsOpinion
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Peel & Eat Chili / Garlic Shrimp
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Peel & Eat Chili / Garlic Shrimp
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Peel & Eat Chili / Garlic Shrimp
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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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- heat 1/2 cup EVO
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- saute 1 tblsp chili flakes and 1 tblsp garlic paste until fragrant
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- add 2 lbs deveined, shell-on tail-on shrimp, season with 2 tblsp lemon juice and kosher salt to taste, saute shrimp until almost cooked through (the carry-over heat will do the rest), remove from heat, add 1/2 cup chopped parsley or cilantro
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- Peel & Eat Chili / Garlic Shrimp
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- Peel & Eat Chili / Garlic Shrimp
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- Peel & Eat Chili / Garlic Shrimp
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- Peel & Eat Chili / Garlic Shrimp
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P.S.
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This dish is part of my upcoming meal plan # 2 –
“HANS’ LIGHTER, HEALTHIER COMFORT FOOD” – MONTH TWO
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Click here for
“HANS’ LIGHTER, HEALTHIER COMFORT FOOD” – MONTH ONE
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ChefsOpinion 
I’d love to have some of that right now.
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