Haricots Verts En Salade

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There is “Bean Salad” – and then, there is THIS “Bean Salad”! 🙂
Whether enjoyed as a snack, appetizer or main course – this bean salad ticks off all the marks for a wonderful salad: Beautiful, tasty and satisfying.
What else could you ask for from a salad? 🙂
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Bon Appétit ! Life is Good !
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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures

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: blanche 1 pl cleaned beans in salted water, shock in ice water, drain

: cut 6 oz bacon into large pieces

: saute the bacon until fat has rendered and the bacon is crisp

: drain the bacon; use the fat for another recipe (such as sauteed potatoes)

: cut 1/2 ea red pepper, 1/2 ea yellow pepper and 1 ea red onion into julienne/rings

: poach 3 ea eggs to your preferred doneness

: dress the beans with 1/2 tsp chili paste, 1/2 tsp dijon mustard, 1 tblsp EVO, 1/2 tblsp red wine vinegar and kosher salt to taste

: plate the beans

: top with the onions/peppers

: top with the poached eggs, top with the crispy bacon

: Haricots Verts En Salade

: Haricots Verts En Salade

: Haricots Verts En Salade

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P.S.
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This dish is part of my upcoming meal plan # 2 –
“HANS’ LIGHTER, HEALTHIER COMFORT FOOD” – MONTH TWO
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Click here for
“HANS’ LIGHTER, HEALTHIER COMFORT FOOD” – MONTH ONE
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