Articles

It is Time to Change “ChefsOpinion”……………..

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Dear Friends,
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The time has finally come to change the format/content of  ChefsOpinion.
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For many years,  Chefsopinion  was a reflection of my priorities in life (outside of family and friends, of course)
It reflected the love of my profession as a cook, and the lifestyle which resulted from the career I was lucky to have, which provided me with a tremendous amount of experience in cooking, teaching, mentoring, and life in general.
After starting out as an apprentice and a few short years as cook at the bottom of the food chain (pun intended), there was worldwide travel, living and working in the most beautiful spots on Earth, great financial rewards, incredible hands-on education in all aspects of life, languages, meeting wonderful people and peers, and, rather early in my life, slowly but surely moving up in the worldwide hospitality industry.
Among other venues, I was involved in :
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Cruise Lines (Worldwide), -executive chef, senior executive chef, food & beverage manager,
Higher Education (US College) manager and instructor,
Hotels and Restaurants (Worldwide) ALL brigade positions, including executive chef, as well as area-executive chef, food & beverage manager, owner.
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It was during my time as chef instructor and program chair at  Le Cordon Bleu  that, together with my beloved wife Maria, we decided to start a food-related web site (www.chefcook.us), which, after the passing of Maria in May of 2013, I simplified into this blog in its present format/content.
Throughout the years, I tremendously enjoyed publishing  Chefsopinion,  even when taking into account all the work, time and money I invested. In contrast to our previous commercial website,  this blog was never intended to generate income. Therefore, I was happy that the cost of running it was covered by the (single) advertising and a few donations.
During the first few years, there were not as many food blogs out there, and during the first four years, there were about 100.000 clicks a year just from the subscribers to the blog alone, without any outside links. This showed me how much people enjoyed my photography, stories and recipes.
Then, I started to post links to LinkedIn, Instagram, Pinterest, FB, and a few more of these types of sites. At present, the vast majority of clicks come from links to LinkedIn (up to sometimes nearly 1000 clicks a day for an interesting dish), while clicks from direct-subscribers have dwindled to about 3.000 to 6.000 a month.
Unfortunately, the changing culture of the web has lead us to the point where most people do not give a rat´s ass about the folks who´s labor they enjoy on an almost daily basis.
Case in point:
Nowadays, I get an average of 200 to 300 clicks from direct-subscribers to the blog a day, mostly from the same folks who have subscribed for years. Yet, sadly, nearly all of these fine people can not even bother to click on the ads (EVERYBODY knows that this gives the only revenue to my blog, just about enough to cover the cost), or, same easy task, click on the “like” button to give a little thanks. Yet, hundreds of folks re-visit every single day, for years, – but a tiny sign of appreciation is too much to ask? 😦
I have never been angry or bitter about this lack of support by subscribers who have taken pleasure in visiting  ChefsOpinion  over and over again over the years, and it still makes me happy to think that my cooking is able to bring a smile to the majority of people who subscribed. 🙂
However, lately, my health and energy is not what it once was, I have to prioritize my time, effort and financial outlays, and I have to adjust my food and  ChefsOpinion accordingly.
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The Bad News :        I have decided that, just for the sake of  ChefsOpinion  alone, I will not prepare elaborate food for Bella and myself at home anymore.
The Good News :     I still have hundreds of unpublished dishes with their recipes and photos in my files, which I will continue to publish on  ChefsOpinion  in the usual, original format.
More Good News :   Of course, Bella and I will still eat great food every day (God willing). Up until now, I posted these simple and less decorated, but nevertheless yummy dishes on FB, where folks seem to be a lot more generous with their appreciation. The big difference between my posts on FB and on  ChefsOpinion  is that there are fewer pictures and no recipes, but of course, as always, I will provide the recipes if requested.
On FB, I post these dishes under the heading  “Chez Bella” , and in the future, I will use the same sub-header on ChefsOpinion.
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So, to clarify (I hope) 🙂 :
In the future, food posts will alternate under the sub-header  “From Chez Bella” with the sub-header ” From my Archives”,  which are the dishes I previously prepared and which are in my archives, about 450 of them, enough material to last for years to come.
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Basically, the changes you can expect (assuming you have continued interest in ChefsOpinion) is a more personalized blog that reflects more personal aspects of my life with Bella, not only the food we eat but also (occasionally), other, non-food related stuff we´d like to share with our friends. 🙂
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Dear Friends,
please let me give a heartfelt thank you to all the subscribers who supported ChefsOpinion, Bella and myself throughout the years. You know who you are, and I know who you are.  🙂
To all the newbies here, (there are actually quite a few who signed up during the past few months), welcome to this special blog, where food is the star of the show, and the show must go on……………
I hope that we can continue together for many years to come on this wonderful path of good food and good vibes.
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Bon Appétit !   Life is Good !
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Below are but a few pictures of the 1500+ recipes/dishes you can find on Chefsopinion.  Enjoy !
(To find the recipe and all pictures of a particular dish, go to ARCHIVE on the top of this page and select by name or picture. If you select by picture, copy the name of the dish, paste into the search box on the top-right, go ahead and click and have fun. If you select by name, clicking on it will take you straight to the page of the dish.)   🙂
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P.S.
Sometimes ! there are traces of ChefCook.US to be found at the Web Archive (Timemachine) 
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Happy Holidays 2019/2020 !

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Dear Friends,
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As 2019 draws to a close I would like to thank you all to have spent
time with me in real life and on ChefsOpinion during this eventful 2019.
I wish you all the most wonderful and happy holidays, and a healthy, blessed and prosperous 2020,
filled with love, harmony, and goodness.

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The best from Bella and me to all of you,

Hans Susser
(Soupi)
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God Bless !
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From our new Home………

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Dear Friends,
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After nearly two years of planning, Bella and I have finally arrived in our new, ( permanent? ) home, Germany.
Of course, America is my home as much as Germany, so I hope I can travel between the two countries often. I still maintain a small place in Miami, but for now, my base will be Germany, until…………..?
As of now, we stay at a small apartment near Cologne, but I am actively searching for a much larger place up North, hopefully near the coast.
Until we have settled in, which I estimate will take at least another couple of months, I won´t be able to post at my usual pace, pls forgive me.
My pots and pans, cameras, china, utensils, etc., are still in a container on the High Seas.
But, when all the dust has settled, I hope we can proceed at our regular, about two posts a week, speed. After all, we´ve got to eat !  🙂
Until then, most of the dishes I´ll post will be food I have prepared, written the recipes for, taken pictures and stored them,  during the past few months.
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Until soon,
Bella and Hans
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So here is Miami, Florida, which we left behind.
Below that is Cologne, Germany, where we moved to (happily, I might add)  🙂
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Grilled Calamari Salad With Frisee And Israeli Couscous

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Grilled Calamari Salad With Frisee And Israeli Couscous

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While the old standby of fried calamari can be a wonderful dish, what one usually gets in a run of the mill restaurant are rubbery, underseasoned, overbreaded,  tasteless poor cousins of the real deal. On the other hand, grilling them is much easier, less labor intensive, less costly (all the frying fat) and, let’s be honest, damn near impossible to screw up by a normal person with even just a tiny bit of talent for cooking. Grilled squid/calamari are also a perfect ingredient for great green-leaves salad, fresh pasta salad, or, as featured here, a combination of both. 🙂
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Bon Appétit !   Life is Good !
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P.S.
Read about my lunch in the Key’s last Sunday at the bottom of this page 🙂
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Grilled Calamari Salad With Frisee And Israeli Couscous

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Grilled Calamari Salad With Frisee And Israeli Couscous

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Grilled Calamari Salad With Frisee And Israeli Couscous

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Grilled Calamari Salad With Frisee And Israeli Couscous

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Grilled Calamari Salad With Frisee And Israeli Couscous

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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures

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This is what Florida / Miami living is all about
We want fresh seafood – let’s take a quick trip to have lunch in the Keys.
First stop Key Largo for stone crab claws appetizer at the “Key Largo Fisheries”, then on to Isla Morada for a beautiful sunset and blackened mahi mahi main course, washed down with a couple of brewsky’s while listening to live rock music right on the beach at my favorite Florida beach bar, “Loreley”.
Life is Good !
If you think seafood is cheap around here –
10 claws on paper baskets (only self service) = $ 120.00, sauce and tax extra 
Paradise sure has its price 

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The Struggle Continues, But I Still Feel Blessed – Could Be (Much) Worse………

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So, it’s been 4 day’s since I’ve been diagnosed with another type of cancer – skin cancer.
I have been treated the same day, removal of 4 spots. The Doc said not to worry too much at this time, since we discovered it early.
As long as I check for new spots and have them removed every 2-3 months, I should be ok   
I am doing good, besides that the spot removed from under my eye looks like Mike Tyson hit me  
Ahhhh, the challenges ! Not easy to stay upbeat    
But as usual, I’ll manage   ………..

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Life is Good !
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Cancer Free !!! (For Now)

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Got the good news this afternoon – for now, C-free 🙂
However, this needs to be checked every three months for 5 years, only then will I be declared 100% cured. But, I’ll take this for now 🙂
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On my way home from the Cancer clinic, I bought a bottle of wine to celebrate.
However, it’s not fun to drink alone, so I prepared and enjoyed this soup with Bella instead.
The wine will be used to prepare sauerbraten next week    
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Life is Good !

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Pork Dumplings, Ramen Noodles And Nappa Cabbage in Garlicky Pork Broth

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My Trip To Costa Rica

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Since I traveled the world and worked in many different countries for four decades, I ended up  having friends all over the Globe. Some of them stayed back in the countries where we met, most, like myself, have moved on to new adventures in foreign places. My Friend George originally hails from Egypt, but after decades of moving from continent to continent and from country to country, he seems to have found his forever-home ??? in Costa Rica.
Since he had visited me a few times in Miami, it was now my time to visit him, so I spend the beginning of October with him and his very lovely family at their beautiful home in Playa Herradura.
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Playa Herradura (Herradura Beach) is a coastal town on the Central Pacific Region of Costa Rica. It is located about 4 kilometres (2.5 mi) north of Jacó in the province of Puntarenas. The name Herradura (horseshoe) refers to the bays horseshoe shape. The town has developed into an important tourist destinations in Costa Rica. This has been in part thanks to Los Suenos Resort and Marina. The resort and related amenities, including a full service five-star Marina, have positioned the town as the Fishing Capital of Costa Rica. The Marina is home to the largest fleet of Sports fishing boats in the country. Located right next door to Jaco Beach and 1 hour from Costa Rica’s primary International airport in San Jose, the Juan Santamaria International Airport (SJO). Apparently,  Playa Herradura and the Jaco Beach region have become the most popular tourist destination in all of Costa Rica, far surpassing the regions where eco-tourism now plays a second fiddle to wild fun at the beach.
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Before I left for CR, George asked me what I wanted to do during my stay, so he could organize some tours and excursions. Of course, traveling in CR was the last thing I wanted to do, and I let him know that. After all, (Pls forgive the arrogant tone of this – “Been there, done that”. 🙂
My Idea of a great vacation nowadays is lounging under a fan on a terrace, eating great meals cooked by others than myself and mostly, the company and conversations of good friends.
That was what I asked for, and that was what I got.
Thanks again George, Anna, Maria and Stefanie for having me and making my stay a wonderful one. 🙂

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Click here to learn about Costa Rican Food
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Life is Good !
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Here now some Pictures of the Costa Rica I did not see and experience this time :
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And here some pics of the Costa Rica I experienced and truly loved :
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How My Bout With Cancer Made Me Stronger (So Far…..)

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April 2018:
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The phone is ringing, I pick up, my Otolaryngologist is on the other end.
(A bad sign right there – when does your doctor ever call you personally?)
This was the conversation:

Doctor:                  “Good day, Mr Susser, we received the test results”
Me:                        “God afternoon Doctor. Is it Cancer?”
Doctor:                  “Unfortunately, yes”
Me:                        “That’s what I thought. What’s going to happen now?”
Doctor:                  ”I need you to come to my office.
– Let my assistant give you the time and date;
– Please stay on the line, I’ll connect you”
Me:                         “Thank you doctor for calling me”
Doctor:                  “You are welcome. Good afternoon”

Wow, that was not at all how the movies and our imagination have us believe the doctors will reveal “The Big C” to us, which goes something like this:

You see the doctor in his private, well-appointed office, (all deep dark leather furniture, brass accents and tasteful art on the wall).
The doctor sits on the edge of his desk close to you, talking with a somber, kind and soothing voice :

– “Hans, can I offer you a glass of water” (or an old scotch)
– “Hans, I have not-so good news”.
– “The test revealed that the lump is cancerous”
– “But, Hans, don’t despair and don’t give up hope, we will go through this together”
– “Do you need a minute alone?”
– “Are you ok to drive home alone?”
– “Do you want me to call someone?”
– “Pls call me ANYTIME, here is my cellphone #”
– Go home now and be assured, together we will do everything in our power to solve this”

Nope.  That’s the movies !
While this might still play out for you if you have the same doctor for 30 years and live in perfect Lala Land, the fact is that 1000’s of people are diagnosed with cancer every day, so the real world looks a lot more unsparing and cold then one would hope for in a crappy moment like this.

In my humble opinion, the most important thing when you get hit with the bomb shell, is the following:

If you want to stay sane and live as well as possible after getting the news, don’t think you suffer from something that is uniquely unfair and brutal to you.
Millions of others share the same burden.
Don’t give up on life, don’t think this is the end of it !  (It may be – but most likely it is NOT !”
Rather, be positive, and you’ll probably find out that you can be stronger than you ever thought you could be in such a miserable situation.
Without a doubt, Cancer is a monster punch in the guts, most likely one of the worst in your entire life, but with some luck and all the strength you can muster, you might walk away from it – at least for some extension of  your life, which you can use to learn how to deal with the situation ahead, support your loved ones who will suffer tremendously with this reality they must share, but ultimately, enjoy the bonus time you have been given, by your God, your doctors, your own strength and a bit of luck.

Since so many people suffer from this unfortunate and horrible disease, research and treatment has advanced in huge leaps in the past few years, and chances of recovery have improved accordingly.

As for my own situation, here is what happened so far:

My first break was that the cancer had not yet spread from my tongue and throat to other areas of my body when I got my first  PET Scan, so chances of my healing are promising.
My second break was my strong believe and trust in God. (I do not believe in religion at all, but God is with me every step of my life. I pray daily and I trust God absolutely.
My faith in Him gives me great power and tranquility in difficult situations like the one at hand.
My third break was that I have my beloved Bella on my side, who always keeps me going, no matter how bad things get and no matter what stones lay in our path.
My fourth break was that I live close to what many consider one of the very best cancer clinics in the land, the Memorial West Cancer Institute in Pembroke Pines, Florida, where I received all treatment.
My fifth break was the utmost professionalism of the gracious radiation technicians and chemo nurses who made me feel comfortable, relaxed and as if I was singularly very special and not one of the many patients they help every single day.
My sixth break was that I have the best, most capable, utmost professional, friendly, warm sympathetic, caring and all-around great doctors I could have wished for, in both my Medical Oncologist, Dr Gelenis Domingo, who is super friendly, caring and professional, as well as my Radiation Oncologist, Dr Michael Burdick.
Incredibly for me, from the very moment I met both these doctors, I felt a special optimism and trust in them to provide me with the very best care possible.
Both doctors made me feel as if I am their most important patient, always supportive, ready to listen whenever I had a doubt, never making me feel as if we were running out of time during a conversation, and both helped me enormously to stay positive 99.9 % of the time during my treatment.
On top of that, Dr Burdick is also the most down to earth and approachable doctor I have ever  met.
Now guess, do I love my doctors ? 😊

Actually, ALL the people I came in contact with at the clinic –  volunteers, front desk staff, nurses, Oncology Nurses, Radiation Technicians and everybody else at the clinic were wonderful and superbly kind and professional.
Even the Department Director who took the time out of his surely busy day to contact me about a small issue I had, could not have been more caring, courteous and friendly.
My Gratitude and Love to all the Staff, Doctors and Management at  Memorial West Cancer Institute !
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But then,  there were the not so positive sides of the coin.

Badly burned skin around the area of the radiation, resulting in strong pain.
Badly burned throat, resulting in tremendous pain and making it impossible for months to eat solid food, or drinking anything else than plain, lukewarm water. Thank you dear morphine, to help me be able to get through this without going bonkers !
General loss of muscle mass, resulting in (so far) permanent fatigue and weakness.
Horrible skin problems, which have started to heal slowly (Imagine having the worst possible sunburn on a large percentage of your body, not just at the area that has been burned by the radiation, but all over the body. At first, it was just bright red, then itching so bad I had to take strong medicine to handle it and get a bit of sleep at night. Then, the skin peeling off in hand-sized patches, leaving small parts of exposed flesh, which sting like bees when I take a shower.
Permanent hair loss on most of the area where I proudly sported a beard for 40 years. (Still vain after all these years). 😊
However, thankfully, these and a few other small things were the only negative symptoms so far.
Knowing how much more many other cancer patients suffer, not only from cancer itself, but also (mostly?) from radiation and chemo, I consider myself very lucky to have suffered relatively little so far.
Yes, I do consider myself lucky !
After all, I was 65 years old when this started and have lived a blessed, eventful, interesting, exiting and mostly wonderful life.
Some people get hit by this when much younger, some even when still in their childhood. So who am I to complain about my misfortune ? !

But, I also must pat my own back, for being strong and positive during this (ongoing) ordeal, which at times was not an easy task to accomplish.

As my friends know, I live alone with my dog Bella.
When you love somebody, be it a person or an animal, you make sure that you do everything in your power to ensure the well-being of that person or animal, even if you are nearly too weak or in too much pain to even move.
In Bella’s case, she needs to be fed once a day, get a snack 4 times a day, she needs to go for a long walk (30/45 minutes minimum) at least twice a day and for a few more short walks at least three times a day.

And then, there is taking care of myself.

– During treatment, just getting up in the morning was often the first high hurdle.
– Taking a shower can be tricky when you tend to lose your balance due to all the med’s.
– Then on to make the bed daily and changing the linens often.
– Preparing meals from scratch almost daily, usually a pureed vegetable soup or fruit soup, once a day to last for a few small meals during the whole day.
– Driving and shopping for necessities.
– Driving to and from treatment.
– Cleaning the apartment between the cleaning ladies’ visits.  (Those of you who know me, my place is always spick and span, even when sick as a dog,)
There are of course many more chores one must complete daily. Under normal circumstances, we do these chores almost automatically and with none or minimum effort. However, while being in treatment and for a certain time afterwards (usually a few months), these chores can become hard to navigate obstacles, which require a strong will, digging very deep into one’s own motivation and the will to survive, requiring a constant effort to overcome the adversaries of daily life.

Of course, I do have friends and neighbors who offered help (most of them obviously hoping that I will decline), but I am grateful that I also have a few genuine and generous friends, whose offers of help were frequent, heartfelt and real.
(Thank you, Dieter and Chacha, Curtis and Ana, Gaby and Ralf, Peter and the entire Ayala Family).
Actually, one friend flew-in all the way from Germany for a few days, just to make sure I can cope.
(Thanks again, Heiner)

Despite all the offers, I mostly declined any help from everybody, for two reasons:
– First – that’s just the way I am. I prefer to give, rather than to take, unless there is no other option.
– Second – I pride myself to have enormous self-discipline in most tough situations, and therefore be able to pull myself out of trouble, most of the time.
(However, I am a mushy softie when it comes to people who do me wrong and whom I will forgive anyway – I do need to improve my self-discipline a bit in that area).

In a nutshell, my reason to decline help during this ordeal was that if I would give in easily and get soft on myself when things get tough, I would start to depend on others. As a result, I’d become weak and suffer even more, all else being equal.

As for my relationships with people, most “Friends” and even some family with whom I had steady contact for 20, 30 or even 40 years, did not make the tiny effort to contact me and try to lift-up my state of mind a bit by just periodically having a chat.
Mind you, I am not sad, upset or disappointed about this, after all, I am old enough to realize that most folks are too consumed with their own life to give a hood about others. I learned that early on in life, being generous and getting very little or nothing in return (physically, materialistically and mentally).
In the past, I nearly always was the one who toke the first step and kept relationships alive, by calling, skype, writing or visiting. (Of course there were a few exceptions of the norm).

When my beloved wife Maria was still alive and we lived in the big house by the lake, when we threw huge parties with life bands and disc jockeys at least once a month and sometimes twice, when there was an abundance of food and drinks (and some of the good stuff to smoke) for all to indulge-in freely, when we opened our house for whole families to spend their vacations (some even brought friends along), of course THEN people were eager to show up at the door, there was a never-ending supply of “friends” and the phone would not stop ringing.
But once that ended and especially now after cancer knocked…….. deafening silence.
Whereas before I would forgive and forget and say I love you anyway, in the future I refuse to waste my time with “friends” who are just drinking and eating buddies, ready to have a freebie but otherwise just occupy space in my head, my heart and in my wallet.
Of course I realized most of this in the past, and Maria and some of my real friends pointed that out to me often, but I was too forgiving and let them take advantage of our generosity.
Well then, good riddance to those “friends. (I needed a bit of venting here, sorry.…..) 😊

But there is a silver lining after all !
Instead being influenced negatively by all of this, I welcome the experience and its lesson, because even this has made me tougher now, when I need it most.

By now you probably ask yourself – what the heck has all that to do with cancer ???

Well, let me explain. When you sit at home alone for months and don’t know if this is the end of your life, you tend to think about these otherwise unimportant things, trying to figure out how much of your life you wasted – wasted with what, wasted with whom, and how to proceed if cancer does not win this battle.
Once I realized that I will not waste my time and my energy with fake friends and their lack of compassion anymore,  my mind was freed from lots of useless baggage.
This influenced my positive outlook and made me a stronger person, realizing that life is too short to spend wasting on petty people and trivial stuff, but that from here on I must concentrate more on the folks and things that really matter in my life.
The realization of all this helped me gain much focus and mental strength, to fight cancer with all the energy I can muster.
For myself, every bit helps, both physically and mentally.
While I have seen many people break psychologically from cancer, so far it has made me mentally stronger, which is all that counts right now.
I will do my best to get even stronger as time goes by, both mentally and physically.

                                                                                Life is Good !
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August 2018:
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While my chemo and radiation have run their course for now, it will take another two months until I find out if the treatment was successful and if I am cancer free.
(My next PET Scan is scheduled for the middle of October)
But, even if declared cancer free then, the cancer can return any time and regular check-ups will be necessary every three months, for the duration of five years.
Only then will the cancer be declared completely defeated.
In the meantime, and no matter what the outcome may be, I intend to enjoy life with all I’ve got.

 

 

                                                                             As for my future ,
                                                                     I’ll See, I Hope, and I Pray!

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Friends, please know that I don’t feel sorry for myself, on the contrary, I feel blessed.
The reason I want to share my story is to give people in the same or similar situation hope and motivation, to be strong and get themselfes and their loved ones out of a depression and hoplessness from which they might suffer.
As I said above, I believe every bit helps.
I hope that folks who read it pass it on through their own social network, instead of thinking:
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“If it does not touch me, it does not concern me”
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Below are a few pic’s to illustrate my journey so far:

 

 

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A short Time before it all started

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Bella
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Bella

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Daily Treatment                                                Daily Treatment
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My new look. I kind of like my goatee 😊

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And there you have it!

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So here Is My Excuse……..

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Bella & Hans

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Dear Friends,
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I would like to keep you informed for the reason I don’t post regularly anymore.
As I mentioned some time ago, I will not post as many recipes and articles as usual, cutting down from an average of about ten posts a month to maybe two or three. This will go on for anywhere from three Months to maybe 6 months.
The main reason for this “slacking” is my health. I am in a brutal healing and recovery period, during which time, on most days, I am too weak to cook, not able to swallow solid food and I will have no sense of taste.
As you might can imagine, because of this,  blogging will be nearly impossible for me during the majority of the time. However, I can promise that if and as soon as my health improves, ChefsOpinion will be back in full force.
At this point, I rather not reveal or discuss my illness.
My doctors assure me of a high probability that within the year, I’ll be back in the saddle 🙂
So, if you thought that the reason for the decreasing frequency of my posts is that I have lost interest in publishing ChefsOpinion, please know that this is not the case.
I am looking forward to a regular schedule of posts, two to three times a week, in the near future 🙂
Meanwhile, most of the posts on ChefsOpinion will be formerly unpublished recipes/picture I prepared during the past eight months.
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Life is Good !
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P.S.
There are about 1400 recipes on ChefsOpinion, so I suggest at this time, if you need some culinary inspiration, you might explore what you have missed in the past 🙂
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To select a dish by Picture, click here for all dishes on ChefsOpininon 
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To select a dish by Chronology, click here for all dishes on ChefsOpininon 

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Nicaragua – A Tooth Story

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Dear Friends,
This post is not about food or restaurants or other culinary related Items you’d usually expect to find on ChefsOpinion.
(It might inspire you to save big bucks next time you need extensive dental work (cosmetic) which the insurance does not cover).
Rather, it is about my one week trip to Managua / Nicaragua and the reason I undertook that trip, which was entirely Dental-related.
First of all, let me explain why I chose Nicaragua of all places to have extensive dental work done.
My best friend Dieters wife , Chacha, was born and partially raised in Nicaragua. About two years ago Dieter had an accident which knocked out some of his teeth, requiring implants to replace them. Chacha’s family, which in part still resides in Nicaragua has this great dentist to which they entrust all their dental requirements, so Dieter decided to check it out. After all was said and done, Dieter was extremely happy with the results and recommended I should go there if ever I needed major dental work. It is now nearly two and a half years later, and still dieter is totally satisfied, his Miami dentist even complimented on the work done 🙂 .
(When I talked to the doc, I found out that most of he’s patients are actually flying-in from the USA and Canada). The clinic is very well-appointed, super clean, super modern and very comfortable, with another onside dentist, numerous staff and an assortment of treatment rooms.)
Low and behold, two years after Dieter had his teeth fixed, I needed similar work done as he had, so I started inquiring about quality and cost in Miami, Germany and Hungary. I needed three implants, 5 crowns, deep cleaning and whitening. (I had the necessary bone graft done 6 months earlier in Miami)
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Total estimate by my Miami dentist:  $ 18,000.00
Total estimate by various German dentists:  $ 18,000.00
Total estimate by some Hungarian dentists:  $ 9,000.00
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Total cost by my Nicaraguan  dentist:  $ 3,200.00
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Add to this the price of the airline ticket $ 350.00, as well as one week in a great Bed & Breakfast, including chauffeur for the week which all amounted to $ 300.00, and the total cost was just under $ 4,000.00 compared to at least $ 18,000.00 to 20,000.00 in Miami.
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So then, on to the trip.
Because of the short duration of the flight between Ft Lauderdale and Managua, which takes a little more than two hours, I chose Spirit Airline, because before you can get uncomfortable, you will have arrived already. Plus, I splurged, as I usually do, on extra-large seats and leg room. On this flight it was only additional $ 40.00 each way, so no big deal.
To my surprise, on spirit and on this plane, the extra space are the first two rows at the front entrance. These were actually the original first class seats (Just four of them), so this was the best bargain I ever scored on any flight in my forty-five years of air travel.
We departed Ft Lauderdale at 1:30 am for our short hop to Nicaragua
Upon arrival in Managua International Airport, Maria, the owner of the B&B I was staying at, and her two son’s picked me up. I finally got to sleep at around 5:00 am local time, just a few hour before my first appointment at 9:00 am. The Doc worked on me that morning (Friday) for about three hours (Deep cleaning and drilling the holes into the jaw for the implants), 3 hours on Saturday (upper row, two crowns and first half of the bleaching)  and 3 hours on Monday (lower row, second half of bleaching and setting three crowns.
And that was it – all done ! 🙂
My flight home was Thursday night around midnight.
When I planned the trip, I assumed that the dentist would check what needed to be done on Friday, then I would have had Saturday and Sunday to explore the culinary riches of Nicaragua.
Well, that did not happen. Here is my menu for the week (All white food and drink because of the bleaching, and soft because of the implants and stitches in the gums:
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Friday – Great breakfast before the first dentist appointment,
– afterwards, milk water, potato soup
Saturday – milk, water, small pieces of croissants
Sunday – milk, water, chicken broth with soft small pasta
Monday – milk, water, small pieces of croissants
Tuesday – milk, water, poached fish, mashed cauliflower, rice
Wednesday – milk, water, chicken broth with soft small pasta
Thursday – milk, water, small pieces of croissants and plain bread
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Back in Miami, another week with only white food and drinks, then slowly back to normal 🙂
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My impressions of Nicaragua were 100 % positive. A wonderful country with wonderful people,  clean, friendly and organized, with a population of mostly well-mannered, friendly, clean and organized people. However, the day I left we passed by a street demonstration, which at the time seemed nothing to worry about.
Next day at home I saw in the news what happened and I felt sad and disappointed that, as usual and in so many countries, a few bad apples can upset the freedom and well-being of its people in an otherwise wonderful country such as Nicaragua 😦
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I hope things will settle down quickly and I can return to see more of this beautiful country and have the opportunity to get to know its cuisine 🙂
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Before and after :
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Ma Man, with his Assistant :
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Maria, her Son’s, her B&B and her “Taxi” :
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On Tuesday, I cooked a meal for us ;
Sautéed snapper fillet, cauliflower salad and rice 😦 . See above)
However, for myself,  (white food only)  I prepped the fish poached and the cauliflower mashed 😦 . See below)
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And here is my main nutrition for the duration of my trip 😦  :
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Some random impressions of Managua, Granada and Masaya;
(There is not much tourism, so these are not some show-off places and locations, but rather this is how the country, its cities and attraction for its own folks look like 🙂 :
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Aaaand, back to Miami.
I hope I’ll be back soon to explore all I have missed in this great place this time 🙂
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