Grilled Calamari Salad With Frisee And Israeli Couscous

to the couscous, add the heart of a frisee salad, 1/2 cup finely diced red and yellow peppers, 1/2 julienned sweet onion, 1/4 cup EVO, 2 tblsp lemon juice, Kosher salt and freshly grd black pepper to taste

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