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- “The Convertible” Smoked Salmon, Pickled Onions And Avocado Hoagie
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- “The Convertible” Smoked Salmon, Pickled Onions And Avocado Hoagie
Smoked Salmon, Avocado, And Pickled Onions Hoagie
( Convertible With Top Up / Convertible With Top Down )
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Hero, sub, foot long, hoagie, garibaldi, spuckie, blimpie, torpedo, zeppelin, bomber, poor boy, wedge, or just plain old sandwich –
whatever you call a sandwich made of a long crusty roll split lengthwise and filled with meats/cheese/seafood/tomato/onion/lettuce/condiments and/or anything else from the kitchen sink, this here beauty surely ranks among the best you can find and/or imagine anywhere.
As for naming it “Convertible” –
Obviously, it’s as good open, with the top down and eaten with a knife and fork; or closed, with the top up, eaten with both hands firmly locked around it 🙂
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Bon Appétit ! Life is Good !
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Click here for more Sandwiches on ChefsOpinion
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Click here for Pickled Onions Recipe (Escabeche De Cebolla)
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Click here for Tonkatsu Sauce Recipe on ChefsOpinion
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“The Convertible” Smoked Salmon, Pickled Onions And Avocado
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“The Convertible” Smoked Salmon, Pickled Onions And Avocado Hoagie
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“The Convertible” Smoked Salmon, Pickled Onions And Avocado
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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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- brush 2 halves of a foot long with soft or melted butter, put the bread open into refrigerator for a few minutes – the hardened butter will act as a barrier to prevent the bread to get soggy when you add dressed salad leaves and tonkatsu sauce
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- cover one half of the sandwich with tonkatsu sauce
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- cover both halves of the bread with salad and dressing of your choice (I used honey/mustard for the greens)
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- top the salad generously with smoked salmon
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- top the smoked salmon with sliced avocado, sprinkle with kosher salt, fresh-cracked black pepper and lime juice to taste
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- top with pickled onions (see recipe in link on this page); serve either as is, open faced, or put the two halves together to form a sub
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- “The Convertible” Smoked Salmon, Pickled Onions And Avocado Hoagie
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- “The Convertible” Smoked Salmon, Pickled Onions And Avocado Hoagie
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- “The Convertible” Smoked Salmon, Pickled Onions And Avocado Hoagie
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- “The Convertible” Smoked Salmon, Pickled Onions And Avocado Hoagie
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- “The Convertible” Smoked Salmon, Pickled Onions And Avocado Hoagie
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- “The Convertible” Smoked Salmon, Pickled Onions And Avocado Hoagie
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ChefsOpinion 
I had the poor man’s version of this today. Homemade bread, mayo, lettuce, red onion, capers, smoked salmon. It was very good, so I imagine your version would be out of this world.
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Anneli, it was.
This hero is my new hero 🙂
Cheers !
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Like the name and flavor combination, as well as the trick with the butter.
LikeLiked by 1 person
Thank’s Stefan.
I just looked at your “Blanquette de Veau”. Looks great !
I LOVE Blanquette de Veau 🙂
Cheers !
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