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Dear Friends,

If you enjoy my posts, I would like you all to be so kind and help me spread the word – 
please re-post some of my post’s on your FB timeline.
And if you feel especially nice today, forward this link: 
www.ChefsOpinion.org
to your e-mail contacts and ask all your friends who enjoy good, real food and real opinions to subscribe to ChefsOpinion for FREE.
For even more support, consider a small contribution into my:
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I know some of you will be kind and considerate, so to all of you – a heartfelt thank you 🙂

Best Regards,
Hans

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Lusting  for something creamy, cheesy and light, yet packing a hefty flavor-punch ?  Well,  you have arrived 🙂
This great concoction satisfies on so many levels. The lightness of the gnocchi, creaminess of the sauce, freshness of the spinach, the sharp punch of the ripe gorgonzola and the slightly acidic burst of the tomatoes…….
What else can I say about this lovely dish ? Simply put – Yummy taste and great looking to boost 🙂
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Bon Appetit !   Life is Good !
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Click here for  Gnocchi Recipe
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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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