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Rigatoni rigate, smoked salmon and a creamy velouté – nearly impossible not to like this combination ! 🙂
After we have learned how to make a velouté in my last post, (click here for recipe), and hopefully have a few small containers in the freezer to use at short notice (just defrost in the microwave), wonderful dishes like this one take only a few minutes from start to finish.
The reward for this relatively small effort is a dish which oozes flavor, presentation, elegance and class 🙂 All in a mere few minutes of preparation and cooking time.
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Bon Appetit ! Life is Good !
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Pasta With Smoked Salmon In Horseradish/Mustard Cream
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Pasta With Smoked Salmon In Horseradish/Mustard Cream
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Preparation :
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Heat velouté (preferably fish velouté, but seafood velouté, chicken velouté or veal velouté will be just fine), add cooking liquid from pasta if too thick
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add diced smoked salmon and grated horseradish
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add dijon mustard
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simmer for one minute
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add freshly cooked, al dente pasta and sliced scallions
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mix well, careful not to mash-up the salmon, check seasoning
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to serve, sprinkle with more diced salmon and sliced scallions
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Pasta With Smoked Salmon In Horseradish/Mustard Cream
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Pasta With Smoked Salmon In Horseradish/Mustard Cream
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Pasta With Smoked Salmon In Horseradish/Mustard Cream
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ChefsOpinion 