horseradish cream

Pasta With Smoked Salmon In Horseradish/Mustard Cream

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Rigatoni rigate,  smoked salmon and a creamy velouté – nearly impossible not to like this combination ! 🙂
After we have learned how to make a velouté in my last post, (click here for recipe), and hopefully have a few small containers in the freezer to use at short notice (just defrost in the microwave), wonderful dishes like this one take only a few minutes from start to finish.
The reward for this relatively small effort is a dish which oozes flavor, presentation, elegance and class 🙂 All in a mere few minutes of preparation and cooking time.
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Bon Appetit !   Life is Good !

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Pasta With Smoked Salmon In Horseradish/Mustard Cream

Pasta With Smoked Salmon In Horseradish/Mustard Cream

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Pasta With Smoked Salmon In HorseradishMustard Cream

Pasta With Smoked Salmon In Horseradish/Mustard Cream

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Preparation :
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Heat velouté (preferably fish velouté, but seafood velouté, chicken velouté or veal veloutéwill be just fine), add cooking liquid from pasta if too thick

Heat velouté (preferably fish velouté, but seafood velouté, chicken velouté or veal velouté will be just fine), add cooking liquid from pasta if too thick

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add diced smoked salmon and grated horseraddish

add diced smoked salmon and grated horseradish

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add dijon mustard

add dijon mustard

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simmer for one minute

simmer for one minute

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add freshly cooked, al dente pasta and sliced scallions

add freshly cooked, al dente pasta and sliced scallions

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mix well, careful not to mash-up the salmon, check seasoning

mix well, careful not to mash-up the salmon, check seasoning

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to serve, sprinkle with more diced salmon and sliced scallions

to serve, sprinkle with more diced salmon and sliced scallions

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Pasta With Smoked Salmon In HorseradishMustard Cream

Pasta With Smoked Salmon In Horseradish/Mustard Cream

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Pasta With Smoked Salmon In HorseradishMustard Cream

Pasta With Smoked Salmon In Horseradish/Mustard Cream

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Pasta With Smoked Salmon In Horseradish/Mustard Cream

Pasta With Smoked Salmon In Horseradish/Mustard Cream

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please be so kind and click on the video below.  Thank you 🙂
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” Smoked Goodies ” – Artisanal Smoked Fish

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I  recently run into an old buddy of mine from the cruise ship day’s.
Much to my surprise, Greg is now following his dream of many years,
running a comercial  ” Smoke Shack “.
On the weekend he surprised me with a few (too few  🙂 samples of his
selection and I was amazed by it’s taste and quality.
Unfortunately, his website is not up to the quality of his food, so as soon as
I have the time I will be helping him with it.
In the meantime, here are some of his delicacies which I enjoyed saturday
and sunday :
(Sides are : Sauteed potatoes, onion bread, wasabi, horseradish cream,
onions, grape tomatoes, boiled eggs, scallion, capers, chilies, radish, lettuce)

Captain Greg’s Smoke Shack

Smoked Fish Selection

Smoked Fish Selection

Smoked Fish Selection

Smoked Marlin

Smoked Marlin

Smoked Marlin

Smoked Salmon Filet

Smoked Salmon, Served Warm

Smoked Salmon, Served Warm

Smoked Salmon, Sliced

Smoked Salmon, Sliced

Smoked Salmon, Sliced

Wahoo Filet

Wahoo Filet, Served Warm

Wahoo Filet, Served Warm

Whitefish Dip

Whitefish Dip

Whitefish Dip

Bon Appetit !   Life is Good !
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