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I recently run into an old buddy of mine from the cruise ship day’s.
Much to my surprise, Greg is now following his dream of many years,
running a comercial ” Smoke Shack “.
On the weekend he surprised me with a few (too few 🙂 samples of his
selection and I was amazed by it’s taste and quality.
Unfortunately, his website is not up to the quality of his food, so as soon as
I have the time I will be helping him with it.
In the meantime, here are some of his delicacies which I enjoyed saturday
and sunday :
(Sides are : Sauteed potatoes, onion bread, wasabi, horseradish cream,
onions, grape tomatoes, boiled eggs, scallion, capers, chilies, radish, lettuce)
Smoked Fish Selection
Smoked Fish Selection
Smoked Fish Selection
Smoked Marlin
Smoked Marlin
Smoked Marlin
Smoked Salmon Filet
Smoked Salmon, Served Warm
Smoked Salmon, Served Warm
Smoked Salmon, Sliced
Smoked Salmon, Sliced
Smoked Salmon, Sliced
Wahoo Filet
Wahoo Filet, Served Warm
Wahoo Filet, Served Warm
Whitefish Dip
Whitefish Dip
Whitefish Dip
Bon Appetit ! Life is Good !
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ChefsOpinion 
My compliments to Capt. Greg. Chef Hans, you should consider collaborating with him to produce a small recipe book for his products, which he can hand out to existing clients and prospects.
It would be much better for his company than any print media advertising program, and probably the same costing or less.
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Jack that’s a great idea. Thank’s.
Cheers
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Hans, funny that you showed Captain Greg’s. I bought his dips at the Farmers Market at Memorial Hospital Miramar last weekend. Besides the Whitefish he had a combination Marlin/Wahoo with some Jalapeno and it is amazing !!!!!!
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