.
.
Saturday afternoon, a simple BBQ 🙂
Leo,
Bella,
Hans,
Rock music,
Merlot spritzer,
Argentinian morcilla, ( Blood sausage)
Argentinian chorizo,
Columbian chorizo,
Horseradish cream,
Chimichurri,
Dijon mustard,
Kosher pickles,
Banana peppers,
Sour dough bread,
.
.
I wish I could join you as the 4th schmuck at the table. A couple of my videos capture things just the way I think you and the other two schmucks might like. Ciao!
http://www.marcs-culinary-compass.com/2012/10/episode-97.html
http://www.marcs-culinary-compass.com/2012/08/episode-82.html
http://www.marcs-culinary-compass.com/2010/09/episode-44.html
LikeLiked by 1 person