Chicken, cut into one inch pieces
Rigatoni, cooked al dente, strained, reserve some of the cooking water
Bok choy, cut into one inch pieces
Grape tomatoes, whole
Kosher salt, to taste
Cayenne, to taste
Butter, to saute
Red wine, to deglaze
Season chicken and saute until golden brown and cooked through.
Remove and reserve. Saute onions, corn, garlic, ginger, bok choy and chili,
deglaze with red wine and a small amount of the cooking water from the pasta,
add pasta and tomatoes, season with salt and cayenne.
Bon Appetit ! Life is Good !