Cha Siu, Cabbage And Noodle Soup

>

>
>

Cha Siu, Cabbage And Noodle Soup

>
During my shopping trips to Foodtown Supermarket in Davie, about 5 minutes drive from my home, I usually go to their cooked food section, which has a great selection of Chinese roasted meat – Peking duck, cha siu, roast chicken, etc. I usually buy my dinner there, which I did a few days ago. As usual, my eyes were bigger than my stomach, resulting in leftover char siu for today. What better way to use leftover cha siu than in steamed buns or soup? Making steamed bun dough was out of the question because of ….. laziness :-),  so soup was the order of today, and here is the result 🙂

>
Bon Appétit !   Life is Good !
>
>
Click here to read all about  Cha Siu ( 叉燒 )
>
Click here for more  Soup  on  ChefsOpinion
>
>
>

Cha Siu, Cabbage And Noodle Soup

>

Cha Siu, Cabbage And Noodle Soup

>

Cha Siu, Cabbage And Noodle Soup

>
>
>

Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures

>
>
>

>
>
>
>

Advertisements

2 comments

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s