Salad Of Cracked Pepper -Dusted Chicken Liver Nuggets, Shredded Parmigiano Reggiano, Romaine, Mild Chillies And Red Onions

Salad Of Cracked Pepper-Dusted Chicken Liver Nuggets, Shredded Parmigiano Reggiano, Romaine, Mild Chillies And Red Onions

>
>
The success of this dish hinges entirely on the proper preparation of the liver nuggets. They must be crisp on the outside, medium-rare to medium (depending on your preference) on the inside and spicy but not mouthburningly so.
Seem’s easy enough, as long as you know how to handle VERY HOT fat.
If the temperature is not right, the nuggets will get well-done before they are crisp, resulting in a rubbery, dry and even tough protein. But when done right, they are truly wonderful. The result is a great dish that belies its humble ingredients.
.
P.S.
If you can procure duck livers to replace the chicken livers, they will lift this dish from merely wonderful to absolute divine 🙂
>
Bon Appétit ! Life is Good !
>
>
Click here for more Salad on ChefsOpinion
>
Click here for more Liver on ChefsOpinion
>
>
>

Salad Of Cracked Pepper-Dusted Chicken Liver Nuggets, Shredded Parmigiano Reggiano, Romaine, Mild Chillies And Red Onions

>
>
>

Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
>
>
>

: dress romaine leaves, sliced mild chilies and red onion julienne in a vinaigrette of your choice

: plate the salad

: add shredded parmigiano reggiano

: clean and cut chicken livers into bite size nuggets, season with kosher salt, finely chopped garlic and fresh cracked black pepper corn to taste, add cornstarch and sweet paprika, mix well

: sautee in 375F peanut oil until crisp but still medium rare inside

: remove to absorbent paper, add to the salad, sprinkle with fresh herbs of your choice, serve at once

: Salad Of Cracked Pepper-Dusted Chicken Liver Nuggets, Shredded Parmigiano Reggiano, Romaine, Mild Chillies And Red Onions

: Salad Of Cracked Pepper-Dusted Chicken Liver Nuggets, Shredded Parmigiano Reggiano, Romaine, Mild Chillies And Red Onions

: Salad Of Cracked Pepper-Dusted Chicken Liver Nuggets, Shredded Parmigiano Reggiano, Romaine, Mild Chillies And Red Onions

: Salad Of Cracked Pepper-Dusted Chicken Liver Nuggets, Shredded Parmigiano Reggiano, Romaine, Mild Chillies And Red Onions

>
>

P.S.
.
This dish is part of my upcoming meal plan # 2 –
“HANS’ LIGHTER, HEALTHIER COMFORT FOOD” – MONTH TWO
.
Click here for
“HANS’ LIGHTER, HEALTHIER COMFORT FOOD” – MONTH ONE

>
>
>
>

2 comments

I’ve never had a dish quite like this one but it looks very good.

LikeLiked by 1 person

Anneli,
Most folks in America have never eaten chicken liver, since the only way they come across it is in the little package inside a frozen chicken.
Using fresh, good quality liver and prepping it properly is a whole different game. It’s like the veggies of our youth – wrongly prepared, never enjoyed until many years later 🙂
Cheers !

LikeLike