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Goan food is much influenced by the Portuguese, so the ingredients and seasoning often differ a bit from the usual Indian suspects. In the 70’s I spend a few months in Goa, living in cheap housing right on the beach. If one was able to forego typical western luxuries such as A/C, running water and fork and knife, living on $ 3.00 a day was possible most of the time.
Those were the days of free love, cheap booze and even cheaper “tobacco”, so life was a constant, carefree blast. And to top it all off, the food, even as it was dirt-cheap, was always great, tasty, in abundance and available around the clock. (Important because of the “tobacco”) 🙂
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Bon Appétit ! Life is Good !
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Click here for more Goan Food on ChefsOpinion
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Click here for more Indian Food on ChefsOpinion
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Click here for Garam Masala Recipe on ChefsOpinion
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Preparation :
To read instructions, hover over pictures
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- Simmer 6 lbs of pork ribs until tender, about 2 hours, shock in ice water, drain; mix 2 cup Greek yoghurt with 1/4 cup Rajah Tandoori Masala (buy at Indian market), 1 tblsp lemon juice, 1 tblsp onion powder, 1 tblsp galic powder, 1 tblsp turmeric, 1/2 tsp ginger powder, kosher salt to taste
- coat the ribs with the marinade, cover airtight, leave in fridge overnight
- Next day, put the ribs on a rack over a baking sheet
- roast in a 375 oven for 20 minutes
- turn over, roast another 20 minutes, remove from oven, cover loosely and keep warm
- while the ribs are roasting, cook 2 lbs small potatoes until tender, drain, cut in halves
- saute 1 tblsp garlic paste, 1/2 tsp ginger paste, 1/2 tsp chili flakes, 1 tblsp Garam Masala, 1 tblsp turmeric, 1/2 tsp grd cumin and 1/2 tsp grd coriander in 3 tblsp ghee until fragrant
- add 1 lb fresh spinach
- add the potatoes and 1/4 cup water, saute until spinach has wilted and the potatoes have heated through
- Aloo Palak (Indian Potatoes & Spinach)
- Goan Tandoori Pork Ribs With Aloo Palak
- Goan Tandoori Pork Ribs With Aloo Palak
- Goan Tandoori Pork Ribs With Aloo Palak
- Goan Tandoori Pork Ribs With Aloo Palak
- Goan Tandoori Pork Ribs With Aloo Palak
- Goan Tandoori Pork Ribs With Aloo Palak
- Goan Tandoori Pork Ribs With Aloo Palak
- Goan Tandoori Pork Ribs With Aloo Palak
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P.S.
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This dish is part of my upcoming meal plan # 2 –
“HANS’ LIGHTER, HEALTHIER COMFORT FOOD” – MONTH TWO
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Click here for
“HANS’ LIGHTER, HEALTHIER COMFORT FOOD” – MONTH ONE
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I love spicy food, and this would be great to have on my table.
LikeLiked by 1 person
Anneli,
It is spicy, but not extremely so (unless you make it) 🙂
Cheers !
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