Goan Tandoori Pork Ribs With Aloo Palak

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Goan Tandoori Pork Ribs With Aloo Palak

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Goan food is much influenced by the Portuguese, so the ingredients and seasoning often differ a bit from the usual Indian suspects. In the 70’s I spend a few months in Goa, living in cheap housing right on the beach. If one was able to forgo typical western luxuries such as A/C, running water and fork and knife, living on $ 3.00 a day was possible most of the time.
Those were the days of free love, cheap booze and even cheaper “tobacco”, so life was a constant, carefree blast. And to top it all off, the food, even as it was dirt-cheap, was always great, tasty, in abundance and available around the clock. (Important because of the “tobacco”) 🙂
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Bon Appétit !   Life is Good !
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Click here for more  Goan Food  on  ChefsOpinion
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Click here for more  Indian  Food  on  ChefsOpinion
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Click here for  Garam Masala Recipe  on  ChefsOpinion

Click here to read all about  Goa

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Goan Tandoori Pork Ribs With Aloo Palak

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Goan Tandoori Pork Ribs With Aloo Palak

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Goan Tandoori Pork Ribs With Aloo Palak

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Goan Tandoori Pork Ribs With Aloo Palak

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Goan Tandoori Pork Ribs With Aloo Palak

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Goan Tandoori Pork Ribs With Aloo Palak

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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures

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P.S.
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This dish is part of my upcoming meal plan # 2 –
“HANS’ LIGHTER, HEALTHIER COMFORT FOOD”  –  MONTH TWO 
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Click here for
“HANS’ LIGHTER, HEALTHIER COMFORT FOOD”  –  MONTH ONE

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