Goan Tandoori Pork Ribs With Aloo Palak

Simmer 6 lbs of pork ribs until tender, about 2 hours, shock in ice water, drain; mix 2 cup Greek yoghurt with 1/4 cup Rajah Tandoori Masala (buy at Indian market), 1 tblsp lemon juice, 1 tblsp onion powder, 1 tblsp galic powder, 1 tblsp turmeric, 1/2 tsp ginger powder, kosher salt to taste

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