Crispy Noodle Cake & Ginger/Garlic Shrimp

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I usually  shy away from crispy noodle cakes in asian restaurants because it can be a bit messy to eat when you are with company, but I love to prepare it at home, where I can use fork, knife, hands, chopsticks, or whatever else I need to pull it apart.
I actually prefer angel hair pasta for my noodle “pillows”, they fry up wonderfully crisp on the outside while staying soft and juicy at the inside. Today for lunch I topped them with an asian style shrimp preparation, but any “saucy” dish will fit, such as gizzard adobo, hungarian goulash, chicken paprikash, veal emince, etc.
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Bon Appetit !   Life is Good !
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Crispy Noodle Cake & Ginger/Garlic Shrimp

Crispy Noodle Cake & Ginger/Garlic Shrimp

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