Salmon Rillette

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One  of my favorite spreads are rillettes, especially pork rillette and salmon rillette. While I have not prepared pork rillette for some time, you can often find salmon rillette in my fridge.
It’s effortless to prepare, yet if properly stored, it will give you many days of enjoyment. (Pork will last for weeks or even months if properly stored). I usually spread it on a slice of rustic bread at breakfast, lunch, dinner or as a snack. Although perfectly delicious by itself on bread, rillette can be even more enjoyable when spruced-up with a wide range of additions, such as capers, raw or pickled onions, cornichons and even topped with eggs for breakfast. Rillette also pairs nicely with steamed or sautéed potatoes and for the adventurous, try incorporating it into a pasta dish. (I have done this with pork rillette and the result was delicious. 🙂
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Bon Appetit !   Live is Good !
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All about  Rilettes
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Salmon Rilette

Salmon Rilette

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Salmon Rilette

Salmon Rilette

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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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2 comments

  1. This rillette looks and sounds absolutely delicious. I recently had some duck rillette that was out of this world and have been wanting to try my hand at it. My husband in particular loves salmon and we have some Alaskan sockeye salmon in the freezer – I may need to surprise him with some of this salmon rillette! -Kimberly

    Liked by 1 person

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