Panko Coated Flounder Fillet With Shrimp And Cucumber-Potato Salad

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While  I am a great fan of traditional breaded fish fillets, this version, without the egg as part of the breading, is more suitable for a thin and delicate fish fillet such as flounder. Adding the finely diced peppers and sliced scallions to the panko-crumbs give the fish added flavor, while adding rice flour to the mix will help the coating to stick to the fish, as well as ensure a crisp crust. As for the potato salad, just add sliced, salted cucumbers to regular swabian potato salad.
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Bon Appetit !   Life is Good !
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Click here for  Swabian Potato Salad     (Schwäbischer Kartoffel Salat)
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Click here for MORE  Swabian Potato Salad     (Schwäbischer Kartoffel Salat)
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Panko Coated Flounder Fillet With Shrimp And Cucumber/Potato Salad

Panko Coated Flounder Fillet With Shrimp And Cucumber/Potato Salad

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Panko Coated Flounder Fillet With Shrimp And Cucumber/Potato Salad

Panko Coated Flounder Fillet With Shrimp And Cucumber/Potato Salad

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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures

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