Salmon Rillette

Breakfast Of Champions # 50 – Salmon Rillette And Fried Eggs

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This morning I finished-off the last of the salmon rillette I prepared last week. (The next rillette will be pork, can’t wait for it to munch on) 🙂
This dish is VERY rich, so you might want to restrict yourself to enjoying it about once a month, otherwise you might soon need to buy bigger clothes and increase the frequency of your cardiologist visits 😦
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Bon Appetit !   Life is Good !
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Breakfast Of Champions # 50 - Salmon Rilette And Fried Eggs

Breakfast Of Champions # 50 – Salmon Rillette And Fried Eggs

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Breakfast Of Champions # 50 - Salmon Rilette And Fried Eggs

Breakfast Of Champions # 50 – Salmon Rillette And Fried Eggs

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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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Salmon Rillette

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One  of my favorite spreads are rillettes, especially pork rillette and salmon rillette. While I have not prepared pork rillette for some time, you can often find salmon rillette in my fridge.
It’s effortless to prepare, yet if properly stored, it will give you many days of enjoyment. (Pork will last for weeks or even months if properly stored). I usually spread it on a slice of rustic bread at breakfast, lunch, dinner or as a snack. Although perfectly delicious by itself on bread, rillette can be even more enjoyable when spruced-up with a wide range of additions, such as capers, raw or pickled onions, cornichons and even topped with eggs for breakfast. Rillette also pairs nicely with steamed or sautéed potatoes and for the adventurous, try incorporating it into a pasta dish. (I have done this with pork rillette and the result was delicious. 🙂
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Bon Appetit !   Live is Good !
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All about  Rilettes
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Salmon Rilette

Salmon Rilette

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Salmon Rilette

Salmon Rilette

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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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