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This morning I finished-off the last of the salmon rillette I prepared last week. (The next rillette will be pork, can’t wait for it to munch on) 🙂
This dish is VERY rich, so you might want to restrict yourself to enjoying it about once a month, otherwise you might soon need to buy bigger clothes and increase the frequency of your cardiologist visits 😦
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Bon Appetit ! Life is Good !
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Click here for Salmon Rillette
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Breakfast Of Champions # 50 – Salmon Rillette And Fried Eggs
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Breakfast Of Champions # 50 – Salmon Rillette And Fried Eggs
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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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- grill sourdough bread on both sides
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- plate the bread
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- top bread with salmon rillette
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- fry eggs in clarified butter , season with kosher salt and chili flakes
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- top rillette with fried eggs, add a small salad
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- Breakfast Of Champions # 50 – Salmon Rillette And Fried Eggs
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- Breakfast Of Champions # 50 – Salmon Rillette And Fried Eggs
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Wow, can’t wait to try this! Salmon rilette will make a great breakfast or dinner for me!!
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Any time of the day, Edwina 🙂 Cheers !
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