>
>
Firebird with chili noodles? Chicken on fire? Spicy chicken stir fry? Hot chicken?
Pick one, but I think firebird is the best name for this dish. Drowsed in chili oil, served over chili/garlic noodles, this dish is neither subtle nor understated. It will require a certain immunity from burning heat. However, after a few mouthfuls, the burning sensation will make space for a enlightening flavor high and you will have to make yourself slow down eating because you can’t wait for the next bite 🙂
Bon Appetit ! Life is Good !
Notes:
– Most folks would use skin less chicken breast for this dish. I personally prefer the legs, I feel it gives me a better texture. I remove the skin and cut it to the same size as the meat and cook it together making sure the skin renders and get’s crispy.
– The noodles will make a perfect snack if served by them self. In that case, you want to add a bit more soy sauce.
>
>
>
>
>
>
Dear Friend’s, to help support this blog,
please be so kind and click on the video on the bottom of this page. Thank you 🙂
>
>
>
>
>
>
>
>
Oh, Chef, you always make me so hungry for more and more.
LikeLike
Congratulations. I have nominated you for seven awards. Please check out my blog, Kentucky Angel’s Train Wrecks to see the awards and the rules for accepting.
LikeLike