Cowboy Steak & Fried Onions

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This  evening, only a great steak would do the trick.
Charred on the outside, rare on the inside.
No sides, the steak alone was big enough.
(At least until midnight, when my stomach will surely beckon for a snack) 🙂

Bon Appetit !   Life is Good !
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Cowboy Steak & Fried Onions

Cowboy Steak & Fried Onions

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slice onions into very fine julienne, fry in peanut oil until crispy, remove to absorbent paper, season with salt and cayenne pepper

slice onions into very fine julienne, fry in peanut oil until crispy, remove to absorbent paper, season with salt and cayenne pepper

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season steak with salt and cayenne pepper, saute until done to your preference

season steak with salt and cayenne pepper, saute until done to your preference

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let steak rest in warm place for ten minutes

let steak rest in warm place for ten minutes

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top with freshly grated horseradish

top with freshly grated horseradish

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top with fried onions and sliced scallions

top with fried onions and sliced scallions

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Cowboy Steak & Fried Onions

Cowboy Steak & Fried Onions

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please be so kind and click on the video on the bottom of this page.  Thank you 🙂
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9 comments

  1. Wunderbar !, A man after my own heart. My only addition would be a fine glass of cab, or an ice cold crisp ale in a pilsner glass………maybe tonite. Thanks for taking the time to share on your blog. I bet you have no idea how many fires you ignite in regards to the daily “menu” ! Thank-you for investing a portion of your day to share. You do reach people. Many folks do not understand the effort, I am truly appreciative. Cheers !
    Nelson

    Liked by 1 person

  2. Love the addition of horseradish, usually fry my onions in butter ’cause peanut oil isn’t something I have in-stock unless I’m frying a turkey. I’m like Nelson, would want a nice glass of red to go along with

    Liked by 1 person

  3. Thank you Nelson. It is truly an effort, but also the only joy I have left besides my dog Bella.
    (You can find her in the “Funny Stuff” column at the top of the page 🙂 Cheers

    Like

  4. Hans, I’m hungry again and I just ate. I think I would even eat the steak, even though I don’t usually eat beef, due to my past arguments with beef cattle who kept insisting on getting out when I was home alone and had to chase them in. That one would change my mind, and the onions definitely caught my attention.

    Liked by 1 person

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