stomach

Cowboy Steak & Fried Onions

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This  evening, only a great steak would do the trick.
Charred on the outside, rare on the inside.
No sides, the steak alone was big enough.
(At least until midnight, when my stomach will surely beckon for a snack) 🙂

Bon Appetit !   Life is Good !
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Cowboy Steak & Fried Onions

Cowboy Steak & Fried Onions

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slice onions into very fine julienne, fry in peanut oil until crispy, remove to absorbent paper, season with salt and cayenne pepper

slice onions into very fine julienne, fry in peanut oil until crispy, remove to absorbent paper, season with salt and cayenne pepper

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season steak with salt and cayenne pepper, saute until done to your preference

season steak with salt and cayenne pepper, saute until done to your preference

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let steak rest in warm place for ten minutes

let steak rest in warm place for ten minutes

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top with freshly grated horseradish

top with freshly grated horseradish

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top with fried onions and sliced scallions

top with fried onions and sliced scallions

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Cowboy Steak & Fried Onions

Cowboy Steak & Fried Onions

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Dear Friend’s, to help support this blog,
please be so kind and click on the video on the bottom of this page.  Thank you 🙂
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Mondongo A La Soupi (Ox Tripe & Chicken Gizzard My Way)

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If  this recipe does not make you like ox tripe and gizzard, nothing will do the trick. This is on my list for one of the ten dishes I don’t want to live without 🙂

Bon Appetit !   Life is Good !
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Mondongo A La Soupi

Mondongo A La Soupi

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Mondongo A La Soupi

Mondongo A La Soupi

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Dear Friend’s, to help support this blog, please be so kind and click on the video on the bottom of this page.
(You don’t have to watch it, just click once)   Thank you 🙂
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