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This evening, only a great steak would do the trick.
Charred on the outside, rare on the inside.
No sides, the steak alone was big enough.
(At least until midnight, when my stomach will surely beckon for a snack) 🙂
Bon Appetit ! Life is Good !
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Cowboy Steak & Fried Onions
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slice onions into very fine julienne, fry in peanut oil until crispy, remove to absorbent paper, season with salt and cayenne pepper
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season steak with salt and cayenne pepper, saute until done to your preference
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let steak rest in warm place for ten minutes
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top with freshly grated horseradish
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top with fried onions and sliced scallions
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Cowboy Steak & Fried Onions
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ChefsOpinion 