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Frittata (Kind Of………..)
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Black beans, potatoes, mushrooms, eggs and loads of cilantro – what would serve better as proper condiments than salsa verde and salsa Mexicana ? 🙂
Ever since I have discovered authentic tasting salsa verde and salsa Mexicana at my neighborhood international food market, I have them in my larder and fridge at all times, using it to enhance breakfast, lunch and dinner dishes of all types – eggs, seafood, meat, pasta, rice, vegetables, etc, etc. Together with chili paste of all levels of hotness, Maggi seasoning and soy sauce, these are the condiments/seasonings without almost none of my meals are complete. 🙂
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Bon Appétit ! Life is Good !
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Frittata (Kind Of………..)
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Frittata (Kind Of………..)
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Frittata (Kind Of………..)
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Frittata (Kind Of………..)
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Frittata (Kind Of………..)
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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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- whisk 10 ea whole eggs with kosher salt, sriracha and a dash of maggi
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- saute 16 oz cooked, large- diced potatoes in 2 tblsp EVO until golden
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- add 6 oz raw botton mushrooms, saute with kosher salt and cayenne pepper to taste until mushrooms are cooked through, about 2 minutes,
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- remove to absorbent paper
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- saute 1 ea medium onion, julienned, in 1 tblsp EVO until translucent, add 16 oz cooked, drained red beans (or beans of your choice), season with kosher salt and cayenne pepper to taste
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- add the onion/bean mix to the potato/mushroom mix, add 1/2 cup coarse-chopped cilantro
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- add 2 tblsp EVO to a medium-hot cast iron or nonstick pan, add half of the whisked eggs, cook until the bottom of the eggs has just set, turn heat to low
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- add the bean mix, spread out even
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- add the second half of the eggs, shake the pan to make sure everything is properly distributed and coated
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- cover the pan and cook VERY slowly on the stove top until all the eggs have set; slide out to a plate, return upside down to the pan, cook another minute; alternatively, if you are using a cast iron pan, place uncovered in a 375F preheated oven until set, about 20 minutes
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- to serve, slide out of the pan as is on a serving platter, or turn upside down onto a serving platter; serve hot or at room temperature, serve as snack, appetizer, or main course
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- Frittata (Kind Of………..)
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- Frittata (Kind Of………..)
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- Frittata (Kind Of………..)
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- Frittata (Kind Of………..)
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- Frittata (Kind Of………..)
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