Roti

Chicken Curry, Roti, Raita & Rice



This  is my “GO TO” curry dish.
As I mentioned before, I usually have some containers with curry sauce in the freezer, so by the time the naan, raita and rice (polo) are done, the curry is also ready.
I also alway’s have uncooked naan in the freezer. Just cook it on a griddle or cast iron pan from frozen.

Great, complete meal in half an hour 🙂


Bon Appetit !   Life is Good !  


Click here for Naan recipe
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Click here for POLO Recipe

Click here for Curry Sauce/Base recipe

 

Chicken Curry, Roti, Raita &  Rice

Chicken Curry, Roti, Raita & Rice

Chicken Curry

Chicken Curry

saute chicken tigh's in garlic oil until golden

saute chicken thighs in garlic oil until golden

add curry sauce/base, lots of chopped cilantro and a bit of water

add curry sauce/base, lots of chopped cilantro and a bit of water

simmer covered until chicken is cooked through, check/adjust seasoning

simmer covered until chicken is cooked through, check/adjust seasoning

meanwhile, grate cucumbers and red onions, add salt, let stand for 10 minutes

meanwhile, grate cucumbers and red onions, add salt, let stand for 10 minutes

after 10 minutes, squeeze out all waterfrom cucumbers, discard

after 10 minutes, squeeze out all waterfrom cucumbers, discard

season wit cayenne papper, garlic paste and garam masala, add greek yogurt, blend all

season wit cayenne papper, garlic paste and garam masala, add greek yogurt, blend all

Raita

Raita

cook naan on griddle or cast iron pan

cook naan on griddle or cast iron pan, brush with ghee, sprinkle with kosher salt

Chicken Curry

Chicken Curry

Chicken Curry, Roti, Raita &  Rice

Chicken Curry, Roti, Raita & Rice




Dear Friend’s, to help support this blog,
please be so kind and click on the video on the bottom of this page.  Thank you 🙂




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Curried Langostino And Egg Salad Wrapped In Roti Prata ( 印度煎饼 )

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While  I was preparing tonight’s pratas (parathas, roti canai), my cravings for the final dish became so strong that I did not even bother to decorate the food a bit.
I just could not wait to dig in, as I remembered with great affection the tasty roti’s I had in India, Pakistan, Singapore, Malaysia, Indonesia and the Caribbean (mostly Jamaica, sorry Trinidad) 🙂
The accompanying salad of langustinos and eggs in curry mayonnaise might not sound very exotic, but it is definitely something you could find in any of the less traditional restaurant’s in Singapore or Kuala Lumpur, where fusion cuisine has become part of the daily culinary life.


Bon Appetit !   Life is Good !

 

Click for Roti recipe here
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Curried Langostino And Egg Salad Wrapped In Roti Prata ( 印度煎饼 )

Curried Langostino And Egg Salad Wrapped In Roti Prata ( 印度煎饼 )

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Dear Friend’s, to help support this blog, please be so kind and click on the video below.  ( You don’t have to watch it, just click once )   Thank you 🙂
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