Trinidad

“Pigs Trotters” (Part 1 – Caribbean Souse)


:


:
:
:
:
:
:
Pig’s feet  are not everybody’s cup of tea, but for those of us who love them, they are a special treat.
I prepare them quite often, in stews, steamed, braised, Asian style, Latin style, German style; any which way is fine with me 🙂
The following dish is Caribbean Style Souse, as I enjoyed it many moon’s ago a couple of times in Trinidad, at the home of my friend Lyron’s mother.
Very spicy and lightly acidic, with lots of vegetables, it was the perfect food on a hot day by the beach, spend in wonderful company and washed down with a few bottles of Carib Beer – nothing else was needed in those moments to feel happy and content 🙂
These meals (and times) are now in the distant past; all that’s left are the happy memories, vividly recalled by preparing the meals we enjoyed together then – Lyron and his wife Dorsey, my wife Maria, myself and Lyron’s mother, whose name eludes me after all these years but whom I always remember when preparing this particular souse………….
>
Bon Appétit !   Life is Good !

:
:
:
Click here for Escabeche  on  ChefsOpinion

Click here for more  Souse  on  ChefsOpinion
:
Click here for more  Pigs Feet/Pigs Trotters  on  ChefsOpinion
:
:
:

“Pigs Trotters” (Part 1 – Caribbean Souse)

:

“Pigs Trotters” (Part 1 – Caribbean Souse)

:

“Pigs Trotters” (Part 1 – Caribbean Souse)

:

Caribbean Souse

:

:
:
:

Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures:
:
:
:

:
:
:
:

Advertisements

Pig’s Feet Souse ( Love It Or Hate It )

>
>
Pig’s feet  are not everybody’s cup of tea, but for those of us who love them, they are a special treat.
I prepare them quite often, in stews, steamed, braised, Asian style, Latin style, German style; any way is fine with me 🙂
The following dish is Caribbean Style Souse, as I enjoyed it many moon’s ago a couple of times in Trinidad, at the home of my friend Lyron’s mother.
Very spicy and lightly acidic, with lots of vegetables, it was the perfect food on a hot day by the beach, spend in wonderful company and washed down with a few bottles of Carib Beer – nothing else was needed in those moments to feel happy and content 🙂
These meals (and times) are now in the distant past; all that’s left are the happy memories, vividly recalled by preparing the meals we enjoyed together then – Lyron and his wife Dorsey, my wife Maria, myself and Lyron’s mother, whose name eludes me after all these years but whom I always remember when preparing this particular souse………….
>
Bon Appétit !   Life is Good !
>
>
Click here for more  Souse  on  Chefsopinion
>
Click here for  Escabeche  on  ChefsOpinion
>
Click here for more  Pigs Feet  on  ChefsOpinion
>
>
>

Pig's Feet Souse

Pig’s Feet Souse

>

Pig's Feet Souse

Pig’s Feet Souse

>

Pig's Feet Souse

Pig’s Feet Souse

>
>
>
Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
>
>
>


>
>
>
>
>

Curried Langostino And Egg Salad Wrapped In Roti Prata ( 印度煎饼 )

>
>
While  I was preparing tonight’s pratas (parathas, roti canai), my cravings for the final dish became so strong that I did not even bother to decorate the food a bit.
I just could not wait to dig in, as I remembered with great affection the tasty roti’s I had in India, Pakistan, Singapore, Malaysia, Indonesia and the Caribbean (mostly Jamaica, sorry Trinidad) 🙂
The accompanying salad of langustinos and eggs in curry mayonnaise might not sound very exotic, but it is definitely something you could find in any of the less traditional restaurant’s in Singapore or Kuala Lumpur, where fusion cuisine has become part of the daily culinary life.


Bon Appetit !   Life is Good !

 

Click for Roti recipe here
>

Curried Langostino And Egg Salad Wrapped In Roti Prata ( 印度煎饼 )

Curried Langostino And Egg Salad Wrapped In Roti Prata ( 印度煎饼 )

<

>
>
Dear Friend’s, to help support this blog, please be so kind and click on the video below.  ( You don’t have to watch it, just click once )   Thank you 🙂
>
>
>
>