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This is my “GO TO” curry dish.
As I mentioned before, I usually have some containers with curry sauce in the freezer, so by the time the naan, raita and rice (polo) are done, the curry is also ready.
I also alway’s have uncooked naan in the freezer. Just cook it on a griddle or cast iron pan from frozen.
Great, complete meal in half an hour 🙂
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Bon Appetit ! Life is Good !
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Click here for Naan recipe
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Click here for POLO Recipe
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Click here for Curry Sauce/Base recipe ““
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Chicken Curry, Roti, Raita & Rice
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Chicken Curry
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saute chicken thighs in garlic oil until golden
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add curry sauce/base, lots of chopped cilantro and a bit of water
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simmer covered until chicken is cooked through, check/adjust seasoning
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meanwhile, grate cucumbers and red onions, add salt, let stand for 10 minutes
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after 10 minutes, squeeze out all waterfrom cucumbers, discard
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season wit cayenne papper, garlic paste and garam masala, add greek yogurt, blend all
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Raita
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cook naan on griddle or cast iron pan, brush with ghee, sprinkle with kosher salt
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Chicken Curry
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Chicken Curry, Roti, Raita & Rice
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