Donkatsu

>
>
Yesterday’s  dinner was one of these dishes which are so universal that most countries have their own version of it, distinguishable only by it’s different presentation and condiments.
Tontkatsu  is one of these dishes. It is basically a breaded pork cutlet, which in its home, Japan, is served in many variations. The version I prepared last night is served over a bowl of rice with egg, so “Tonkatsu ” becomes “Donkatsu”.  Tonkatsu dipping sauce is served separately.

Bon Appetit !   Life is Good !
>
Tonkatsu Dipping Sauce Recipe
>
Gyū katsu Recipe
>
>

Donkatsu

Donkatsu

>

season cutlets with kosher salt and cayenne pepper, bread in flour, egg and panko bread crumbs. Fry. Remove to absorbent paper. Slice

season cutlets with kosher salt and cayenne pepper, bread in flour, egg and panko bread crumbs. Fry. Remove to absorbent paper. Slice

>

add steamed rice to bowl

add steamed rice to bowl

>

add sliced cutlet, eggs and orange wedge

add sliced cutlet, eggs and orange wedge

>

Donkatsu

Donkatsu

>

Donkatsu

Donkatsu

>

Donkatsu

Donkatsu

>

Donkatsu

Donkatsu

>
>
Dear Friend’s, to help support this blog, please be so kind and click on the video on the bottom of this page.
(You don’t have to watch it, just click once)   Thank you 🙂
>

Advertisements

3 comments

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s