Not Your Typical Poolside Snack

Stir Fried Rice Flakes With Shrimp And Spicy Sausage

Lately, the weather has been perfect for poolside meals – not too hot, not too windy, no rain.
Bella has taken on to take a swim in the pool whenever we are in the back. She used to hate the water, but all of a sudden she has become a big fan. For me, the water is still a bit too cold to enjoy swimming, but I love to cook outside and eating al fresco next to the water. Life is Good 🙂
>
Bon Appetit ! Living In Florida Is Great (Mostly) 🙂
>
>
Click here for more Shrimp on ChefsOpinion
>
>
>

Stir Fried Rice Flakes With Shrimp And Spicy Sausage

>
>
>
Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
>
>
>

: soak 1 pck rice flakes in hot water until pliable, drain

: toss rice flakes with sesame oil

: stir fry 10 thin slices of spicy sausage of your choice, 1 lb med size shrimp, tail-on, peeled and de-veined in 3 tblsp peanut oil until shrimp are half-done

: add 1/4 head of white cabbage (1 inch squares), stir fry until cabbage starts to wilt

: add the rice flakes, 1 tblsp chili paste, 1 tsp garlic paste, 1/4 tsp grated ginger, 1 tblsp soy sauce, 2 ea fine-sliced mild chilies, 4 ea scallion, cut into 1 inch pieces