Stir Fried Rice Flakes With Shrimp And Spicy Sausage
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Lately, the weather has been perfect for poolside meals – not too hot, not too windy, no rain.
Bella has taken on to take a swim in the pool whenever we are in the back. She used to hate the water, but all of a sudden she has become a big fan. For me, the water is still a bit too cold to enjoy swimming, but I love to cook outside and eating al fresco next to the water. Life is Good 🙂
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Bon Appetit ! Living In Florida Is Great (Mostly) 🙂
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Stir Fried Rice Flakes With Shrimp And Spicy Sausage
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Stir Fried Rice Flakes With Shrimp And Spicy Sausage
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Stir Fried Rice Flakes With Shrimp And Spicy Sausage
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Stir Fried Rice Flakes With Shrimp And Spicy Sausage
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Preparation :
To read instructions, hover over pictures
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- soak 1 pck rice flakes in hot water until pliable, drain
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- toss rice flakes with sesame oil
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- stir fry 10 thin slices of spicy sausage of your choice, 1 lb med size shrimp, tail-on, peeled and de-veined in 3 tblsp peanut oil until shrimp are half-done
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- add 1/4 head of white cabbage (1 inch squares), stir fry until cabbage starts to wilt
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- add the rice flakes, 1 tblsp chili paste, 1 tsp garlic paste, 1/4 tsp grated ginger, 1 tblsp soy sauce, 2 ea fine-sliced mild chilies, 4 ea scallion, cut into 1 inch pieces
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- stir fry another minute until well mixed, remove from heat, check/adjust seasoning
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- Stir Fried Rice Flakes With Shrimp And Spicy Sausage
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- Stir Fried Rice Flakes With Shrimp And Spicy Sausage
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- Stir Fried Rice Flakes With Shrimp And Spicy Sausage
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- Stir Fried Rice Flakes With Shrimp And Spicy Sausage
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- Stir Fried Rice Flakes With Shrimp And Spicy Sausage
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- Stir Fried Rice Flakes With Shrimp And Spicy Sausage
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- Stir Fried Rice Flakes With Shrimp And Spicy Sausage
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