JUICY ! grilled pork chop, cooked all the way 🙂

>
>
To  all the wannabe “Chefs” out there who insist that pork, poultry and fish has to be undercooked to be juicy – look at this piece of well-cooked pork, then please go back to school/apprenticeship and let a REAL chef teach you how to cook !!!
As Chef Susser used to say:
Cooking is easy – IF you know how to do it 🙂
(However, if you just happen to like the awful texture of undercooked pork – pls go ahead and enjoy) 😦
>
Bon Appétit !   Life is Good !
>
Click here for more  Pork  on  ChefsOpinion
>
>
>

Grilled Pork Chop, Caramelized Lemon, Baked Potato And Mast-O Klar

>

Grilled Pork Chop, Caramelized Lemon, Baked Potato And Mast-O Klar

>
>
>
Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
>
>
>

season 2 ea pork chops with kosher salt and cayenne pepper to taste, grill until cooked through but still juicy at 161F, the carry-over heat will take it to a perfect 164, when chops are about 3/4 done, add 2/2 lemon to the grill and cook until well caramelized but not burned

bake two washed baking potatoes at 400F until cooked through, about 50 minutes, depending on size

for the Mast-o klar, cut 2 small cucumbers around the seeds, discard seeds, cut flesh into small dice, add 1 tsp grated onion, 1 pinch grated garlic, 1/2 tsp finely sliced dill leaves, 1/3 cup Greek yogurt, season with cayenne pepper, kosher salt and ground cumin to taste, mix well, check/adjust seasoning; serve as a side dish or topping for the baked potatoes

Mast-O Klar

Grilled Pork Chop, Caramelized Lemon, Baked Potato And Mast-O Klar

Grilled Pork Chop, Caramelized Lemon, Baked Potato And Mast-O Klar

Grilled Pork Chop, Caramelized Lemon, Baked Potato And Mast-O Klar

JUICY ! grilled pork chop, cooked all the way 🙂

>
>
>
>