Grilled Pork Chop, Caramelized Lemon, Baked Potato And Mast-O Klar

season 2 ea pork chops with kosher salt and cayenne pepper to taste, grill until cooked through but still juicy at 161F, the carry-over heat will take it to a perfect 164, when chops are about 3/4 done, add 2/2 lemon to the grill and cook until well caramelized but not burned

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