September 4, 2013 9:32 pm
>
>
Usually, I don’t fancy much angel hair pasta, but for these mushrooms in a light,
creamy white wine cream they were the perfect pasta to be paired with 🙂
Bon Appetit ! Life is Good !
>
>
>
>

Saute Onions And Mushrooms In Olive Oil, Add Wine And cream, Reduce. Add Pasta , A Bit Of The Pasta Water, Salt, Pepper And Grated Aged Gruyere. If Too Thin, Add Cheese. If Too Thick, Add Pasta Water. Sprinkle With Chili Flakes And Cilantro.
<
<
<
<

Angel Hair, Morells, Shiitake, Cepes, Baby Bellas, Oyster Mushrooms, Cream, White Wine, Onion, Garlic,
Olive Oil, Kosher Salt, Cayenne Pepper, Aged Gruyere, Chili Flakes, Cilantro.
<
<
Dear Friend’s, to help support this blog, please be so kind and click on the video below. ( You don’t have to watch it, just click once ) Thank you 🙂
<
<
<
<
Posted by Hans Susser
Categories: Grab Bag
Tags: angel hair, Baby Bellas, beautiful food, Cepes, Cream, easy recipes, ethnic recipes, Food, garlic, hans sussers food, Morells, mushroom, Oyster Mushrooms, pasta, Sauce, shiitake, tasty, white wine
Mobile Site | Full Site
Get a free blog at WordPress.com Theme: WordPress Mobile Edition by Alex King.
[…] via Angel Hair With Morells, Shiitake, Ceppes, Baby Bellas & Oyster Mushrooms In Cream Sauce. […]
LikeLike
By Angel Hair With Morells, Shiitake, Ceppes, Baby Bellas & Oyster Mushrooms In Cream Sauce | hanssusser on September 4, 2013 at 9:33 pm
Such a beautiful meal! This is differently going on my to make list!! Thank you Chef Hans! Have a great day, ciao DD 🙂
LikeLike
By Dee Dee on September 5, 2013 at 8:31 am
Thank’s DD 🙂
LikeLike
By Hans Susser on September 5, 2013 at 9:04 pm