Oyster Mushrooms

Mushrooms And Udon Noodles In Oyster Sauce

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It seems  to me that the biggest return (culinary bliss and satisfaction) for the smallest investment (time, money and work) was, is and always will be, the preparation of food.
While there are of course very expensive, time-consuming, complicated and labor intensive dishes to be had, the majority of great food can be prepared in a snap. The following is just one of these dishes. All ingredients can be had for a few bucks and the actual prep and cooking time is only about 15 minutes.
So folks, please don’t say you don’t have time to cook. Just face your demon’s and admit that you don’t like to cook 🙂 😦 .
On the other hand, if you don’t know how to cook, that’s a whole different story. For you I have a simple solution to that malady : Follow my blog and get inspiration for simple dishes and instructions how to prepare them- this will be the first step to help you overcome the biggest hurdle, because most of the instructions on  ChefsOpinion  are dead-simple and require only the most basic culinary knowledge to produce great results.
First step – start trying………. 🙂
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Bon Appetit !   You Can Do It !!!
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More Udon dishes on ChefsOpinion
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Mushrooms And Udon Noodles In Oyster Sauce

Mushrooms And Udon Noodles In Oyster Sauce

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Mushrooms And Udon Noodles In Oyster Sauce
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Mushrooms And Udon Noodles In Oyster Sauce

Mushrooms And Udon Noodles In Oyster Sauce

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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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Spinach Linguine With Mushrooms In White Wine And Cream

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My  favorite Asian market carries about 30 different types of fresh mushrooms at all times, not to mention a myriad of dried ones. Today I bought a nice selection of different fresh ones, the whole lot was less than $ 10.00. What a great bargain . The fresh spinach linguine ran about another $ 3.00, plus the cream, butter and seasoning, so the whole lot (which feeds 3 normal people easily) came to about $ 15.00, or $5.00 per person. Not a bad deal I’d say 🙂
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Bon Appetit !   Life is Good !
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Spinach Linguini With Mushrooms In White Wine And Cream

Spinach Linguine With Mushrooms In White Wine And Cream

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Spinach Linguini With Mushrooms In White Wine And Cream

Spinach Linguine With Mushrooms In White Wine And Cream

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Preparation :
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saute finely diced onions in garlic oil

saute finely diced onions in garlic oil

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add mushrooms according to their cooking time

add mushrooms according to their cooking time

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add mushrooms according to their cooking time

add mushrooms according to their cooking time

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add mushrooms according to their cooking time

add mushrooms according to their cooking time

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add mushrooms according to their cooking time

add mushrooms according to their cooking time

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add white wine and heavy cream, simmer one minute, remove from heat, season with kosher salt and white pepper

add white wine and heavy cream, simmer one minute, remove from heat, season with kosher salt and white pepper

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cook spinach linguini al dente, drain, toss with olive oil

cook spinach linguine al dente, drain, toss with butter, plate

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top pasta with mushroom ragout

top pasta with mushroom ragout, sprinkle with finely sliced scallions

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Spinach Linguini With Mushrooms In White Wine And Cream

Spinach Linguine With Mushrooms In White Wine And Cream

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Spinach Linguini With Mushrooms In White Wine And Cream

Spinach Linguine With Mushrooms In White Wine And Cream

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Spinach Linguini With Mushrooms In White Wine And Cream

Spinach Linguine With Mushrooms In White Wine And Cream

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Angel Hair With Morells, Shiitake, Cepes, Baby Bellas & Oyster Mushrooms In Cream Sauce

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Usually,  I don’t fancy much angel hair pasta, but for these mushrooms in a light,
creamy white wine cream they were the perfect pasta to be paired with 🙂

Bon Appetit !   Life is Good !
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Saute Onions And Mushrooms In Olive Oil, Add Wine And cream, Reduce. Add Pasta , A Bit Of The Pasta Water, Salt, Pepper And Grated Aged Gruyere. If Too Thin, Add Cheese. If Too Thick, Add Pasta Water.

Saute Onions And Mushrooms In Olive Oil, Add Wine And cream, Reduce. Add Pasta , A Bit Of The Pasta Water, Salt, Pepper And Grated Aged Gruyere. If Too Thin, Add Cheese. If Too Thick, Add Pasta Water. Sprinkle With Chili Flakes And Cilantro.

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Angel Hair With Morells, Shiitake, Ceppes, Baby Bellas & Oyster Mushrooms In Cream Sauce

Angel Hair With Morells, Shiitake, Cepes, Baby Bellas & Oyster Mushrooms In Cream Sauce

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Angel Hair With Morells, Shiitake, Ceppes, Baby Bellas & Oyster Mushrooms In Cream Sauce

Angel Hair With Morells, Shiitake, Cepes, Baby Bellas & Oyster Mushrooms In Cream Sauce

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Angel Hair With Morells, Shiitake, Ceppes, Baby Bellas & Oyster Mushrooms In Cream Sauce

Angel Hair With Morells, Shiitake, Cepes, Baby Bellas & Oyster Mushrooms In Cream Sauce

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Angel Hair, Morells, Shiitake, Cepes, Baby Bellas & Oyster Mushrooms, Cream, White Wine, Onion, Garlic, Olive Oil, Kosher Salt, Cayenne Pepper

Angel Hair, Morells, Shiitake, Cepes, Baby Bellas, Oyster Mushrooms, Cream, White Wine, Onion, Garlic,
Olive Oil, Kosher Salt, Cayenne Pepper, Aged Gruyere,  Chili Flakes, Cilantro.

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