Spinach Linguine With Mushrooms In White Wine And Cream

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My  favorite Asian market carries about 30 different types of fresh mushrooms at all times, not to mention a myriad of dried ones. Today I bought a nice selection of different fresh ones, the whole lot was less than $ 10.00. What a great bargain . The fresh spinach linguine ran about another $ 3.00, plus the cream, butter and seasoning, so the whole lot (which feeds 3 normal people easily) came to about $ 15.00, or $5.00 per person. Not a bad deal I’d say 🙂
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Bon Appetit !   Life is Good !
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Spinach Linguini With Mushrooms In White Wine And Cream

Spinach Linguine With Mushrooms In White Wine And Cream

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Spinach Linguini With Mushrooms In White Wine And Cream

Spinach Linguine With Mushrooms In White Wine And Cream

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Preparation :
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saute finely diced onions in garlic oil

saute finely diced onions in garlic oil

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add mushrooms according to their cooking time

add mushrooms according to their cooking time

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add mushrooms according to their cooking time

add mushrooms according to their cooking time

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add mushrooms according to their cooking time

add mushrooms according to their cooking time

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add mushrooms according to their cooking time

add mushrooms according to their cooking time

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add white wine and heavy cream, simmer one minute, remove from heat, season with kosher salt and white pepper

add white wine and heavy cream, simmer one minute, remove from heat, season with kosher salt and white pepper

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cook spinach linguini al dente, drain, toss with olive oil

cook spinach linguine al dente, drain, toss with butter, plate

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top pasta with mushroom ragout

top pasta with mushroom ragout, sprinkle with finely sliced scallions

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Spinach Linguini With Mushrooms In White Wine And Cream

Spinach Linguine With Mushrooms In White Wine And Cream

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Spinach Linguini With Mushrooms In White Wine And Cream

Spinach Linguine With Mushrooms In White Wine And Cream

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Spinach Linguini With Mushrooms In White Wine And Cream

Spinach Linguine With Mushrooms In White Wine And Cream

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