: : : While this soup might seem a bit in the style of Thai food, it actually isn´t, but rather, it is a combination of things I love to be in my food – juicy simmered or roasted chicken, coconut/chicken broth, ginger, garlic, Ichimi togarashi, furikake, cilantro, Thai sweet chili sauce, and udon noodles, […]
: : : Very few beautiful, heart and belly-warming dishes are as easy to prepare as these beef-noodles. At times I have eaten the noodles just with broth, at other times I have eaten the meat just by itself or over steamed rice. Any way I choose, I enjoy each one of them, but of […]
> > Throughout all the years I have spent in the food-industry, I came across many folks who proclaimed their jealousy about the fact that I, as a chef, eat better than anybody else they know. Reading private food blogs, one would assume that this might be the case not only for chefs, but also for food […]
> > There are few dishes more comforting and satisfying than a bowl of noodles with a rich sauce or in a tasty soup – either by itself or with other “stuff” thrown in, such as any kind of vegetables, mushrooms, eggs and any protein such as pork, chicken, duck or seafood. While for me, any noodle […]
> > Udon, the Japanese noodle-love of my life ! Apparently, Alison Spiegel (and many others) caught the same love bug) : ( Excerpt from : The Huffington Post | By Alison Spiegel ) “Ramen may be everyone’s favorite Japanese noodle soup these days, but just because it’s the trendiest doesn’t mean it’s the best. We’re huge fans […]
> > It seems to me that the biggest return (culinary bliss and satisfaction) for the smallest investment (time, money and work) was, is and always will be, the preparation of food. While there are of course very expensive, time-consuming, complicated and labor intensive dishes to be had, the majority of great food can be […]
> > Today’s lunch 🙂 > Bon Appetit ! Life is Good ! > Click here for more udon noodles on ChefsOpinion > > > > > > > > > > Dear Friend’s, to help support this blog, please be so kind and click on the video below. ( You don’t have to […]
> > This soup is my “to go to” soup when I have leftover duck or goose (yesterdays roast duck) . It is quick and easy and oh so delicious. The vegetables and noodles are interchangeable with any vegetables and pasta you might have at hand, such as cabbage, bok choy, shiitake or spinach, or […]
. . ” Udon Noodles, Broccoli Rabe, Shrimp and Shiitake Mushrooms In Spicy Beef Broth ” I still had some fresh udon noodles and the beef broth from a few days ago, so what better midnight snack (1.30 am actually), then a nice noodle soup. Obviously, this would be fine for any time of the day, […]
. . As far as I am concerned, all noodles could be udon noodles. I just love them in any prep variation, be it with seafood, beef, mushrooms, in a soup, sautéed, stir fried, any which way will do it for me 🙂 . . . . Click here to read all about UDON > . […]
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