Frisée Salad, Coppa Ham & Gorgonzola Cheese

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Lately,  more and more often, I fancy to having just a nice salad for dinner. With a glass (or two) of your favorite merlot. Of course the salad must be substantial and can not be boring, otherwise I will raid the fridge two hours later. This salad however did not make me go back for more food and it definitely did note bore me. On the contrary, what a great combination of flavors and textures,  completely satisfying as a full meal.
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Ingredient’s:

Frisse salad,   dark green parts removed
Coppa ham,   thinly sliced
Gorgonzola,   wedges
Avocado,   wedges
Tomatoes,   wedges
Great northern beans,   canned, rinsed
Onions,   finely sliced
Radishes,   finely sliced
Dijon vinaigrette
( Raspberry vinegar, olive oil, kosher salt, freshly grated black pepper, dash of lime juice, dijon mustard, roasted garlic paste )

Method :

Mix all ingredients except ham and gorgonzola with the vinaigrette. Plate, drape with the coppa and gorgonzola, garnish with fresh basil. Serve with your favorite wine and bread   🙂

Bon Appetit !   Cheers !   Life is Good !
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