Frisée Salad, Coppa Ham & Gorgonzola Cheese

Lately,  more and more often, I fancy to having just a nice salad for dinner. With a glass (or two) of your favorite merlot. Of course the salad must be substantial and can not be boring, otherwise I will raid the fridge two hours later. This salad however did not make me go back for more food and it definitely did note bore me. On the contrary, what a great combination of flavors and textures,  completely satisfying as a full meal.


Frisse salad,   dark green parts removed
Coppa ham,   thinly sliced
Gorgonzola,   wedges
Avocado,   wedges
Tomatoes,   wedges
Great northern beans,   canned, rinsed
Onions,   finely sliced
Radishes,   finely sliced
Dijon vinaigrette
( Raspberry vinegar, olive oil, kosher salt, freshly grated black pepper, dash of lime juice, dijon mustard, roasted garlic paste )

Method :

Mix all ingredients except ham and gorgonzola with the vinaigrette. Plate, drape with the coppa and gorgonzola, garnish with fresh basil. Serve with your favorite wine and bread   🙂

Bon Appetit !   Cheers !   Life is Good !


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