Potato Stuffed Pasta In Red Wine Cream

Sunday  lunch should be special. I feel that this dish did the trick  🙂
“Potato & Cheese Stuffed Pasta, Carrots, Tomato, Salame And Red Wine Cream”

Potato & Cheese Stuffed Pasta

Potato & Cheese Stuffed Pasta



Pasta:   FlourEggSalt

Filling:  Boiled mashed potatoes, cream, egg, grated cheese, salt, cayenne pepper, roasted garlic paste

Sauce:    Butter, diced onions, garlic paste, finely chopped tomato, julienned salame, red wine, heavy cream, blanched baby carrots, salt, black pepper


Pasta:   Mix all ingredients, then knead into a pasta dough.

Filling:   Mix ingredients lightly without overworking the filling or it will become gooey.

Sauce:   Saute onions in butter until translucent. Add Salame and garlic, saute until fragrant. Add chopped tomatoes, and cream. Simmer until reduced and starting to thicken. Add wine, a bit of grated cheese and carrots, simmer for another few minutes.  Season with salt and black pepper. Add pasta, carefully mix. To serve, sprinkle with grated cheese and chopped parsley.

Bon Appetit !   Life is Good !


  1. So I decided to let this delicious sounding recipe inspire me to play around with something similar…made a cream sauce with diced and smashed up cherry tomatoes, garlic, red wine, heavy cream and a little beef broth…sizzled and reduced one ingredient at a time, ending with the cream. Poured it over bowtie pasta and thinly sliced pieces of steak. Fantastico!!

    Liked by 1 person

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